Chicken Cobbler
Cozy up to comfort food with this hearty Chicken Cobbler recipe, a delightful twist on the classic pot pie. Featuring tender chunks of chicken, a medley of sautéed vegetables, and a creamy, thyme-infused sauce, this dish is crowned with a golden, cheesy biscuit topping that's sure to steal the show. Perfect for weeknight dinners or family gatherings, this easy one-pan meal offers all the creamy, savory goodness you crave in under an hour. With flaky cheddar biscuits baked to perfection over a bubbling, flavor-packed filling, this Chicken Cobbler is bound to become your go-to recipe for satisfying comfort food. Serve it warm and watch as everyone asks for seconds!
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Recipe Information
Ingredients
- 1.5 pounds boneless, skinless chicken breasts
- 4 tablespoons unsalted butter
- 1 medium yellow onion, diced
- 2 stalks celery, diced
- 2 large carrots, diced
- 0.25 cups all-purpose flour
- 3 cups chicken broth
- 0.5 cups heavy cream
- 1 cup frozen peas
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 cups biscuit mix
- 0.75 cups whole milk
- 0.5 cups cheddar cheese, shredded
Instructions
Preheat your oven to 400°F (200°C) and grease a 9x13-inch baking dish.
In a large skillet, melt the butter over medium heat. Add the diced onion, celery, and carrots, and sauté for 5-7 minutes until the vegetables are softened.
Sprinkle the flour over the sautéed vegetables and cook for 1 minute, stirring constantly to coat.
Gradually whisk in the chicken broth until smooth. Cook for 3-5 minutes, stirring occasionally, until the mixture begins to thicken.
Stir in the heavy cream, diced chicken breasts (cut into bite-sized pieces), peas, thyme, salt, and black pepper. Let simmer for 3-4 minutes until the chicken is just cooked through.
Pour the chicken and vegetable mixture into the prepared baking dish and spread it evenly.
In a mixing bowl, combine the biscuit mix, milk, and shredded cheddar cheese. Stir until just combined to form a dough.
Drop spoonfuls of the biscuit mixture over the chicken filling, spreading it out to create a cobbler-like topping. It doesn’t need to cover the filling completely.
Bake in the preheated oven for 25-30 minutes or until the biscuit topping is golden and the filling is bubbling.
Remove the dish from the oven and let it rest for 5 minutes before serving.
Nutrition Facts
Calories |
768 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.9 g | 40% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 1434 mg | 62% | |
| Total Carbohydrate | 70.9 g | 26% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 7.1 g | ||
| Protein | 49.0 g | 98% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 169 mg | 13% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 700 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
