Grilled Tex Mex Chicken Sandwich
Sink your teeth into the bold flavors of a Grilled Tex Mex Chicken Sandwich, a smoky, zesty, and satisfying meal that’s perfect for any occasion. Juicy, spice-rubbed chicken breasts are grilled to tender perfection after being marinated in a vibrant lime and spice blend featuring chili powder, cumin, and paprika. Topped with creamy avocado slices, crisp romaine lettuce, and fresh tomato, each bite is elevated with a smear of smoky chipotle mayonnaise for just the right kick. Nestled between toasted sandwich buns, this hearty, flavor-packed creation is ready in just 30 minutes, making it an ideal choice for a quick yet impressive lunch or dinner. Whether you’re hosting a backyard barbecue or craving a quick taste of the Southwest, this Tex Mex-inspired chicken sandwich is sure to impress!
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 piece lime
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 pieces sandwich buns
- 1 piece avocado
- 2 tablespoons chipotle mayonnaise
- 2 pieces romaine lettuce leaves
- 1 piece tomato
Instructions
In a small bowl, mix together the chili powder, ground cumin, paprika, garlic powder, salt, and black pepper.
Place the chicken breasts on a cutting board and pound them to an even thickness using a meat mallet or rolling pin.
Rub both sides of the chicken breasts with olive oil and then coat evenly with the spice mixture.
Squeeze the juice of one lime over the chicken and let it marinate for at least 10 minutes while you prepare the grill.
Preheat your grill or grill pan to medium-high heat.
Grill the chicken breasts for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C). Set aside to rest for 5 minutes.
Slice the avocado and tomato into thin slices.
Toast the sandwich buns lightly on the grill or in a toaster.
Spread 1 tablespoon of chipotle mayonnaise on the bottom bun of each sandwich.
Layer each sandwich with a grilled chicken breast, romaine lettuce, avocado slices, and tomato slices.
Top with the other half of the bun and serve immediately.
Nutrition Facts
Calories |
1588 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.6 g | 110% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 306 mg | 102% | |
| Sodium | 3215 mg | 140% | |
| Total Carbohydrate | 79.4 g | 29% | |
| Dietary Fiber | 17.8 g | 64% | |
| Total Sugars | 16.8 g | ||
| Protein | 119.9 g | 240% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 202 mg | 16% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 2118 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
