Nutrition Facts for Grilled sweet potato rounds

Grilled Sweet Potato Rounds

Image of Grilled Sweet Potato Rounds
Nutriscore Rating: 71/100

Fire up your grill for these irresistible Grilled Sweet Potato Rounds, a simple yet flavorful side dish that’s perfect for any barbecue or weeknight dinner. Thick slices of sweet potatoes are delicately seasoned with a savory blend of smoked paprika, garlic powder, and olive oil, then grilled to perfection, achieving tender centers and gorgeous charred edges. This 30-minute recipe is a breeze to prepare and gluten-free, vegan-friendly, and packed with nutrients. Whether served as a smoky side dish or a healthy snack, these rounds pair beautifully with fresh parsley for an optional burst of brightness. Ideal for summer cookouts or cozy fall meals, they’re a must-try addition to your grilling repertoire!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
20 min
🕐
Total Time
30 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 3 medium sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 0.5 teaspoons ground black pepper
  • 0.5 teaspoons smoked paprika
  • 0.5 teaspoons garlic powder
  • 2 tablespoons fresh parsley (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

Wash the sweet potatoes thoroughly and dry them with a clean towel.

2

Slice the sweet potatoes into 1/2-inch thick rounds for even cooking.

3

In a large mixing bowl, toss the sweet potato rounds with olive oil to coat them evenly.

4

Sprinkle the sweet potatoes with salt, ground black pepper, smoked paprika, and garlic powder, ensuring that each piece is seasoned well.

5

Preheat your grill to medium-high heat (about 375°F to 400°F).

6

Lightly oil the grill grates to prevent sticking.

7

Place the sweet potato rounds directly on the grill in a single layer and cook for about 8-10 minutes on the first side.

8

Flip the rounds and grill for another 8-10 minutes, or until they are tender and have nice grill marks.

9

Remove the sweet potato rounds from the grill and transfer them to a serving platter.

10

Optional: Garnish with freshly chopped parsley before serving.

11

Serve warm as a side dish or enjoy as a healthy snack!

Cooking Tip: Take your time with each step for the best results!
598
cal
6.4g
protein
81.7g
carbs
28.2g
fat

Nutrition Facts

1 serving (429.0g)
Calories
598
% Daily Value*
Total Fat 28.2 g 36%
Saturated Fat 4.4 g 22%
Polyunsaturated Fat 2.7 g
Cholesterol 0 mg 0%
Sodium 2578 mg 112%
Total Carbohydrate 81.7 g 30%
Dietary Fiber 12.6 g 45%
Total Sugars 17.8 g
Protein 6.4 g 13%
Vitamin D 0.0 mcg 0%
Calcium 130 mg 10%
Iron 3.5 mg 19%
Potassium 58 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

53.9%%
4.2%%
41.9%%
Fat: 253 cal (41.9%%)
Protein: 25 cal (4.2%%)
Carbs: 326 cal (53.9%%)