Grilled Sticky Buns Pennsylvania Dutch Style
Transform your dessert game with Grilled Sticky Buns Pennsylvania Dutch Style—a decadent twist on classic sticky buns infused with rich caramel flavor and a hint of grill-smoked warmth. This quick and easy recipe uses pre-made sticky buns or cinnamon rolls, which are split, lightly toasted on the grill, and finished with a luscious homemade caramel sauce made from brown sugar, butter, heavy cream, and vanilla. Optional chopped pecans add a delightful crunch for extra indulgence. Perfect for an outdoor barbecue or a cozy brunch, these sticky buns are served warm and gooey, making them a show-stopping treat that’s guaranteed to impress. Keywords: grilled sticky buns, Pennsylvania Dutch dessert, caramel sauce recipe, easy BBQ dessert, warm sticky buns.
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Recipe Information
Ingredients
- 6 tablespoons Unsalted butter
- 1 cup Brown sugar (packed)
- 1 teaspoon Ground cinnamon
- 1 cup Heavy cream
- 1 teaspoon Vanilla extract
- 0.5 cup Pecans (chopped, optional)
- 6 pieces Pre-made sticky buns or cinnamon rolls
- 1 as needed Non-stick cooking spray or neutral oil
Instructions
Melt the butter in a saucepan over medium heat, then stir in the brown sugar, cinnamon, and a pinch of salt. Stir until the mixture is smooth and bubbling.
Carefully add the heavy cream to the saucepan, stirring continuously, and cook for another 2-3 minutes until the caramel thickens slightly. Remove the pan from the heat and stir in the vanilla extract. If desired, mix in the chopped pecans. Set the caramel aside to cool slightly.
Preheat the grill to medium-low heat (approximately 350°F). While the grill heats, prepare the sticky buns by brushing or spraying the grill grates lightly with non-stick cooking spray or neutral oil to prevent sticking.
Slice each pre-made sticky bun in half horizontally to create flat surfaces for grilling.
Place the sticky buns cut-side down on the preheated grill. Cover the grill and cook for 1-2 minutes, checking frequently to ensure they do not burn. You’re looking for light grill marks and a toasted surface.
Flip the buns over and grill the tops for an additional 1-2 minutes until lightly crisped.
Remove the buns from the grill and transfer them onto a serving plate. Drizzle the warm caramel sauce generously over the buns, ensuring each one is coated. Serve immediately while warm and gooey.
Nutrition Facts
Calories |
4830 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 282.8 g | 363% | |
| Saturated Fat | 135.7 g | 678% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 546 mg | 182% | |
| Sodium | 2558 mg | 111% | |
| Total Carbohydrate | 543.2 g | 198% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 382.6 g | ||
| Protein | 37.0 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 462 mg | 36% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 1186 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
