Grilled Steaks or Chops with Chipotle Butter
Elevate your grilling game with these irresistible Grilled Steaks or Chops with Chipotle Butter—a perfect blend of smoky, zesty, and savory flavors. This quick and easy recipe features tender, juicy cuts of steak or pork chops, grilled to perfection and topped with a rich, flavorful chipotle butter made from minced chipotle peppers, fresh cilantro, lime juice, and zest. Ready in just 25 minutes, this dish is ideal for weeknight dinners or backyard barbecues. The melting chipotle butter infuses the meat with a smoky heat and citrusy kick, making it a standout centerpiece for your next meal. Pair with grilled vegetables or a crisp salad for a complete and satisfying plate. Perfect for lovers of bold flavors and simple preparation, this recipe will become your go-to for delicious grilling!
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Recipe Information
Ingredients
- 4 pieces Steaks or pork chops
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 0.5 cup Unsalted butter, softened
- 2 pieces Chipotle peppers in adobo sauce, minced
- 2 cloves Garlic, finely minced
- 1 tablespoon Lime juice
- 1 tablespoon Fresh cilantro, chopped
- 1 teaspoon Zest of lime
Instructions
Preheat your grill to medium-high heat or prepare your charcoal grill for direct cooking.
Pat the steaks or chops dry using a paper towel. Rub both sides with olive oil, and season generously with salt and black pepper.
In a small bowl, combine softened butter, minced chipotle peppers, minced garlic, lime juice, chopped cilantro, and lime zest. Mix well until fully incorporated. Set aside the chipotle butter.
Place the steaks or chops onto the preheated grill. Cook for approximately 4-6 minutes per side, depending on the thickness, or until the desired doneness is reached. Use a meat thermometer if needed (145°F for medium-rare, higher for more doneness).
Once cooked, remove the steaks or chops from the grill and let them rest on a plate or cutting board for about 5 minutes to retain their juices.
Top each steak or chop with a dollop of the prepared chipotle butter while they are still warm, letting it melt over the meat.
Serve immediately with your favorite side dishes, such as grilled vegetables or a crisp salad. Enjoy!
Nutrition Facts
Calories |
548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.4 g | 63% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 581 mg | 25% | |
| Total Carbohydrate | 2.0 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.3 g | ||
| Protein | 25.6 g | 51% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 32 mg | 2% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 412 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
