Grilled Sicilian Pizza
Elevate your pizza night with this smoky, flavorful Grilled Sicilian Pizza that brings the vibrant flavors of Italy straight to your backyard. Crafted with a homemade dough that’s grilled to perfection, this recipe features a traditional Sicilian-style tomato sauce infused with garlic, oregano, and a hint of red pepper flakes for a touch of heat. Topped with melted mozzarella, nutty Parmesan, fresh basil leaves, and optional Mediterranean-inspired additions like Kalamata olives or red onions, this pizza boasts both authenticity and versatility. The grilling technique imparts irresistible charred edges and a subtly smoky taste, making it a standout dish for summer gatherings or any weeknight craving. Ready in just over two hours with minimal active cooking time, this easy-to-follow recipe delivers artisan-quality pizza with a delightfully crispy crust and gooey, cheesy topping. Perfect for lovers of Italian cuisine, grilled recipes, and anyone seeking a unique twist on a classic favorite!
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 1.5 cups Warm water (110°F)
- 2.25 teaspoons Active dry yeast
- 1 tablespoon Sugar
- 3 tablespoons Olive oil
- 1.5 teaspoons Salt
- 1 cup Canned crushed tomatoes
- 2 teaspoons Minced garlic
- 1 teaspoon Dried oregano
- 0.5 teaspoons Red pepper flakes
- 2 cups Mozzarella cheese (shredded or fresh, sliced)
- 0.5 cups Grated Parmesan cheese
- 0.5 cups Fresh basil leaves
- 0.25 cups Kalamata olives (optional)
- 0.25 cups Sliced red onions (optional)
Instructions
In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until the yeast becomes foamy.
Add 2 tablespoons of olive oil, salt, and gradually mix in the flour. Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
Lightly oil another bowl, place the dough inside, and cover with a clean kitchen towel. Allow it to rise in a warm spot for 1–2 hours or until doubled in size.
While the dough rises, prepare the sauce. In a small bowl, mix crushed tomatoes, minced garlic, dried oregano, red pepper flakes, and 1 tablespoon of olive oil. Set aside.
If grilling with charcoal, light the coals and let them burn until medium-hot. For gas grills, preheat to medium-high heat.
Punch down the risen dough and divide it into two portions. Roll each portion into a roughly 10x14-inch rectangle or oval on a floured surface.
Brush the grill grates with oil and carefully place one dough rectangle on the grill. Close the lid and cook for 1–2 minutes until the bottom is lightly charred and bubbly.
Flip the dough using tongs and quickly spread half of the tomato sauce on the cooked side. Add half of the mozzarella, Parmesan, fresh basil, and optional toppings like olives or onions.
Close the grill lid and cook for another 2–3 minutes, or until the cheese is melted and bubbly.
Remove the pizza from the grill and repeat with the second dough portion and toppings.
Let the pizzas cool slightly before slicing and serving. Enjoy your Grilled Sicilian Pizza with its delightful smoky flavor!
Nutrition Facts
Calories |
3060 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.3 g | 156% | |
| Saturated Fat | 45.2 g | 226% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 7080 mg | 308% | |
| Total Carbohydrate | 370.4 g | 135% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 34.1 g | ||
| Protein | 115.2 g | 230% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2239 mg | 172% | |
| Iron | 25.7 mg | 143% | |
| Potassium | 1761 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
