Grilled Salmon with Basil Aioli
Elevate your weeknight dinner game with this simple yet sophisticated Grilled Salmon with Basil Aioli recipe! Perfectly seasoned salmon fillets are grilled to tender, flaky perfection and paired with a luxuriously creamy basil aioli that’s bursting with fresh, herbaceous flavor. The rich, garlicky aioli—made with fresh basil leaves, lemon zest, and a touch of garlic—complements the smoky, char-grilled fish beautifully. Ready in just 25 minutes, this easy-to-make dish is ideal for summer barbecues, elegant dinner parties, or a quick and healthy family meal. Serve alongside roasted vegetables, a crisp garden salad, or a light couscous for a balanced, flavorful feast. Whether you’re a seafood lover or looking to impress your guests, this grilled salmon recipe with basil aioli is sure to become a favorite.
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Recipe Information
Ingredients
- 4 pieces salmon fillets
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup mayonnaise
- 0.25 cup basil leaves
- 1 piece garlic clove
- 0.5 teaspoon lemon zest
- 0.25 teaspoon salt (for aioli)
- 0.25 teaspoon black pepper (for aioli)
Instructions
Preheat your grill to medium-high heat (approximately 375-400°F).
In a small bowl, mix together olive oil, lemon juice, garlic powder, salt, and black pepper. Brush the mixture evenly over both sides of the salmon fillets.
Place the salmon fillets on the preheated grill, skin-side down if applicable, and cook for 4-5 minutes per side, or until the fish easily flakes with a fork. Remove the salmon from the grill and set aside.
While the salmon is grilling, prepare the basil aioli. In a food processor or blender, combine mayonnaise, basil leaves, minced garlic clove, lemon zest, salt, and black pepper. Blend until smooth and creamy. Taste and adjust seasoning if needed.
Serve each salmon fillet with a generous dollop of basil aioli on top or on the side. Optionally, garnish with extra basil leaves or lemon wedges for presentation.
Enjoy your Grilled Salmon with Basil Aioli warm with your favorite side dishes, such as roasted vegetables, rice, or a fresh salad.
Nutrition Facts
Calories |
509 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 56% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 687 mg | 30% | |
| Total Carbohydrate | 2.4 g | 1% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 0.2 g | ||
| Protein | 27.2 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 75 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
