Grilled Rib Eye Steaks with Parsley Garlic Butter
Elevate your next cookout with these juicy Grilled Rib Eye Steaks with Parsley Garlic Butter, a recipe that combines classic steakhouse flavors with a zesty, herbaceous twist. Perfectly seasoned rib eye steaks are grilled to tender perfection, then crowned with a luxurious parsley garlic butter infused with fresh lemon juice for a hint of brightness. With just 15 minutes of prep and a quick cook time, this dish is ideal for weeknights or special occasions. Whether served alongside grilled vegetables, creamy mashed potatoes, or a crisp green salad, this recipe promises to impress steak lovers with its bold flavors and melt-in-your-mouth texture. Perfect SEO keywords include "grilled rib eye steaks," "parsley garlic butter," and "easy steak recipe."
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Recipe Information
Ingredients
- 4 pieces (about 12 oz each) rib eye steaks
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 8 tablespoons (1 stick), softened unsalted butter
- 2 tablespoons fresh parsley, finely chopped
- 2 cloves garlic cloves, minced
- 1 teaspoon lemon juice
Instructions
Preheat your grill to high heat (around 450-500°F). Clean the grill grates thoroughly and lightly oil them to prevent sticking.
Pat the rib eye steaks dry with paper towels. Brush both sides with olive oil, then season generously with kosher salt and freshly ground black pepper.
While the grill is heating, prepare the parsley garlic butter. In a small bowl, mash together the softened unsalted butter, chopped parsley, minced garlic, and lemon juice until evenly combined. Set aside.
Once the grill is hot, place the steaks on the grates. Grill for about 4-5 minutes per side for medium-rare, or adjust cooking time for desired doneness. Use a meat thermometer to ensure accuracy (130°F for medium-rare, 140°F for medium).
Remove the steaks from the grill and let them rest on a plate or cutting board for 5-7 minutes to allow the juices to redistribute.
Top each steak with a generous pat of the parsley garlic butter while the meat is still warm. The butter will melt over the steak, enhancing its flavor.
Serve immediately with your favorite sides, such as grilled vegetables, mashed potatoes, or a fresh green salad.
Nutrition Facts
Calories |
8669 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 940.0 g | 1205% | |
| Saturated Fat | 512.3 g | 2562% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 2463 mg | 821% | |
| Sodium | 1661 mg | 72% | |
| Total Carbohydrate | 4.3 g | 2% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 0.2 g | ||
| Protein | 139.1 g | 278% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 298 mg | 23% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 2224 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
