Grilled Prosciutto and Basil Mac N Cheese Sp5
Elevate your comfort food game with this irresistible Grilled Prosciutto and Basil Mac N Cheese SP5! This creamy, cheesy dish combines the rich flavors of sharp cheddar, Parmesan, and cream cheese with the aromatic touch of Dijon mustard for a velvety sauce that coats every bite of elbow macaroni. The golden, crispy panko breadcrumb topping adds just the right amount of crunch, while grilled, savory prosciutto and fresh basil infuse the dish with gourmet flair. Perfectly balanced and easy to prepare, this recipe is broiled to perfection in just minutes, making it an ideal showstopper for family dinners or special occasions. Indulge in this elevated mac n cheese masterpiece that brings together classic comfort and sophisticated flavors!
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Recipe Information
Ingredients
- 12 oz elbow macaroni
- 4 tbsp unsalted butter
- 4 tbsp all-purpose flour
- 3 cups whole milk
- 2 cups sharp cheddar cheese, shredded
- 1 cup Parmesan cheese, grated
- 4 oz cream cheese, softened
- 1 tsp Dijon mustard
- 1 tsp salt
- 0.5 tsp black pepper
- 8 prosciutto slices
- 0.5 cup fresh basil leaves
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- 0.5 tsp garlic powder
Instructions
Cook the elbow macaroni according to the package instructions. Drain, rinse under cold water, and set aside.
In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes to remove the raw flour taste.
Gradually whisk in the milk, ensuring no lumps form. Continue stirring until the mixture thickens, about 4-5 minutes.
Reduce the heat to low and stir in the sharp cheddar cheese, Parmesan cheese, cream cheese, and Dijon mustard. Mix until smooth and melted. Season with salt and black pepper.
Add the cooked macaroni to the cheese sauce and stir until fully coated. Remove from heat.
Preheat a grill pan over medium heat. Lay the prosciutto slices on the grill and cook for 1-2 minutes per side until crispy. Remove and crumble into bite-sized pieces.
In a small mixing bowl, combine the panko breadcrumbs, olive oil, garlic powder, and a pinch of salt. Stir until evenly coated.
Transfer the mac n cheese to a greased 9x13-inch baking dish. Sprinkle the breadcrumb mixture evenly over the top.
Place the dish under the broiler on high for about 2-3 minutes, or until the breadcrumbs are golden brown and crispy. Watch carefully to avoid burning.
Garnish the finished mac n cheese with the grilled prosciutto and fresh basil leaves. Serve hot and enjoy!
Nutrition Facts
Calories |
4931 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 284.4 g | 365% | |
| Saturated Fat | 149.9 g | 750% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 817 mg | 272% | |
| Sodium | 11312 mg | 492% | |
| Total Carbohydrate | 374.0 g | 136% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 55.1 g | ||
| Protein | 235.2 g | 470% | |
| Vitamin D | 9.3 mcg | 46% | |
| Calcium | 3548 mg | 273% | |
| Iron | 21.0 mg | 117% | |
| Potassium | 2675 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
