Grilled Pork Tenderloin with Ginger Peach Sauce
Elevate your grilling game with this Grilled Pork Tenderloin with Ginger Peach Sauce, a juicy and flavorful dish that combines smoky, charred pork with a sweet and tangy homemade sauce. The tenderloins are perfectly seasoned with a blend of garlic powder, paprika, and black pepper, then seared to perfection on the grill, locking in their natural juices. Topping it off is the star of the dish: a luscious ginger peach sauce made from ripe, juicy peaches, fragrant fresh ginger, and hints of honey and soy sauce, creating the perfect balance of sweetness and umami. This quick and easy recipe is ready in under 45 minutes, making it an ideal choice for dinner parties, summer cookouts, or a satisfying weeknight meal. Serve it with your favorite sides, and let this delightful combination of flavors transform your grilling repertoire.
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Recipe Information
Ingredients
- 2 pieces (about 1.5 lbs total) pork tenderloin
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 3 medium (pitted and diced) ripe peaches
- 1 tablespoon (grated) fresh ginger
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 0.25 cup water
- 1 teaspoon cornstarch
Instructions
Preheat your grill to medium-high heat (around 400°F).
Pat the pork tenderloins dry with paper towels. Drizzle them with 2 tablespoons of olive oil and rub evenly across the surface.
In a small bowl, mix garlic powder, paprika, salt, and black pepper. Rub this spice mix evenly over the pork tenderloins.
Place the pork tenderloins on the grill and cook for 15-20 minutes, turning every 5 minutes to ensure even cooking. The internal temperature of the pork should reach 145°F.
While the pork is grilling, prepare the ginger peach sauce. In a medium saucepan over medium heat, combine diced peaches, grated ginger, honey, soy sauce, rice vinegar, and water.
Simmer the peach mixture for 8-10 minutes, stirring occasionally, until the peaches soften and the flavors meld together.
In a small bowl, mix 1 teaspoon of cornstarch with 1 tablespoon of cold water to create a slurry. Stir this into the peach sauce and cook for another 1-2 minutes until the sauce thickens.
Remove the pork tenderloins from the grill and let them rest for 5 minutes to allow the juices to settle.
Slice the pork tenderloins into medallions and serve topped with the ginger peach sauce. Enjoy!
Nutrition Facts
Calories |
2433 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.7 g | 97% | |
| Saturated Fat | 20.2 g | 101% | |
| Polyunsaturated Fat | 9.3 g | ||
| Cholesterol | 925 mg | 308% | |
| Sodium | 8134 mg | 354% | |
| Total Carbohydrate | 89.5 g | 33% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 72.8 g | ||
| Protein | 343.1 g | 686% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 141 mg | 11% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 7395 mg | 157% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
