Grilled Pork Skewers with Peanut Basil Sauce
Transform your backyard barbecue into a gourmet feast with these mouthwatering Grilled Pork Skewers with Peanut Basil Sauce. Tender, marinated pieces of pork tenderloin are grilled to perfection, delivering smoky, savory goodness in every bite. The highlight? A luscious peanut basil sauce that balances creamy peanut butter, rich coconut milk, and fragrant fresh basil for a bold and irresistible flavor explosion. Infused with hints of garlic, lime, soy sauce, and ginger, this recipe is a symphony of sweet, tangy, and umami notes. Perfect for entertaining or elevating your weeknight dinner, these skewers come together with minimal prep time—ideal for busy cooks. Serve with a garnish of roasted peanuts for added crunch, and watch as this dish becomes the star of your summer grilling repertoire.
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Recipe Information
Ingredients
- 1 lb Pork tenderloin
- 3 tbsp Soy sauce
- 2 tbsp Honey
- 2 tbsp Lime juice
- 2 Garlic cloves, minced
- 1 tsp Ground ginger
- 2 tbsp Vegetable oil
- 1 cup Peanut butter
- 1 cup Coconut milk
- 2 tbsp Soy sauce (for sauce)
- 1 tbsp Brown sugar
- 1 tbsp Rice vinegar
- 2 tbsp Water
- 1 cup Fresh basil leaves, chopped
- 8 Wood or metal skewers
- 0.5 tsp Salt
- 0.5 tsp Pepper
- 0.25 cup Chopped roasted peanuts (for garnish, optional)
Instructions
Cut the pork tenderloin into bite-sized cubes, about 1 inch in size.
In a medium bowl, whisk together 3 tbsp soy sauce, 2 tbsp honey, 2 tbsp lime juice, 2 minced garlic cloves, 1 tsp ground ginger, 2 tbsp vegetable oil, 0.5 tsp salt, and 0.5 tsp pepper to create the marinade.
Add the pork cubes to the marinade and toss to coat. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
If using wood skewers, soak them in water for at least 30 minutes to prevent burning.
While the pork marinates, prepare the peanut basil sauce. In a small saucepan over medium heat, combine 1 cup peanut butter, 1 cup coconut milk, 2 tbsp soy sauce, 1 tbsp brown sugar, 1 tbsp rice vinegar, and 2 tbsp water. Stir until smooth and heated through, about 3-4 minutes.
Remove the sauce from heat and stir in 1 cup chopped fresh basil. Set aside to cool slightly.
Preheat your grill to medium-high heat and lightly oil the grates.
Thread the marinated pork pieces onto skewers, leaving a little space between each piece for even cooking.
Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the pork is browned and cooked through (internal temperature of 145°F).
Remove the skewers from the grill and let them rest for a few minutes.
Serve the grilled pork skewers with the peanut basil sauce on the side. Garnish with chopped roasted peanuts, if desired. Enjoy!
Nutrition Facts
Calories |
705 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.8 g | 57% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 1849 mg | 80% | |
| Total Carbohydrate | 36.2 g | 13% | |
| Dietary Fiber | 4.9 g | 17% | |
| Total Sugars | 22.2 g | ||
| Protein | 45.9 g | 92% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 85 mg | 7% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1246 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
