Grilled Orange and Bourbon Salmon Fillets
Elevate your dinner table with these Grilled Orange and Bourbon Salmon Fillets, a stunning dish bursting with bold flavors and gourmet appeal. Perfectly marinated salmon fillets soak up a vibrant blend of fresh orange juice, zesty orange peel, rich bourbon, and sweet maple syrup, balanced with savory soy sauce and garlic for a tantalizing infusion of flavor. Grilled to perfection with a tender, flaky texture, these salmon fillets are basted in the same marinade for a caramelized finish that’s irresistible. Garnished with vibrant green onions and juicy orange slices, this dish is as visually stunning as it is delicious. Ready in under 30 minutes of cook time and ideal for entertaining or a luxe weeknight dinner, this recipe delivers a mouthwatering combination of smoky, citrusy, and slightly sweet flavors that will impress any seafood lover.
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Recipe Information
Ingredients
- 4 pieces (6 oz each) salmon fillets
- 1 cup orange juice
- 1 tablespoon orange zest
- 0.25 cup bourbon
- 2 tablespoons maple syrup
- 0.25 cup soy sauce
- 2 cloves garlic cloves, minced
- 1 tablespoon olive oil
- 0.5 teaspoon black pepper
- 0.5 teaspoon salt
- 2 tablespoons green onions, sliced (for garnish)
- 4 slices orange slices (for garnish)
Instructions
In a medium bowl, combine orange juice, orange zest, bourbon, maple syrup, soy sauce, garlic, olive oil, black pepper, and salt to create the marinade.
Place the salmon fillets in a shallow dish or resealable plastic bag. Pour the marinade over the fillets, ensuring they are evenly coated. Cover and marinate in the refrigerator for at least 1 hour (or up to 4 hours for more intense flavor).
Preheat the grill to medium heat and lightly oil the grates to prevent sticking.
Remove the salmon fillets from the marinade and let excess liquid drip off. Reserve the marinade for basting.
Place the salmon fillets on the grill, skin-side down if they have skin. Grill for 4-6 minutes per side, basting occasionally with the reserved marinade. Cook until the salmon is opaque and flakes easily with a fork.
Discard any remaining marinade to avoid cross-contamination and ensure food safety.
Remove the salmon from the grill and let it rest for 2 minutes before serving.
Garnish the salmon fillets with sliced green onions and orange slices. Serve immediately and enjoy!
Nutrition Facts
Calories |
1818 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.7 g | 118% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 272 mg | 91% | |
| Sodium | 4034 mg | 175% | |
| Total Carbohydrate | 68.2 g | 25% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 52.5 g | ||
| Protein | 150.7 g | 301% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 92 mg | 7% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 904 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
