Grilled New Potatoes with Lemon Garlic Aioli and Chives Recipe
Elevate your side dish game with these irresistible Grilled New Potatoes with Lemon Garlic Aioli and Chives! Featuring tender new potatoes grilled to golden perfection, this recipe combines crispy edges with a smoky char that’s simply addictive. Tossed in olive oil, kosher salt, and black pepper, the potatoes are perfectly seasoned before hitting the grill. The real star, though, is the creamy lemon garlic aioli, made with zesty lemon juice, fragrant garlic, and a hint of smoked paprika for a bold flavor punch. Finished with a sprinkle of fresh chives, this dish delivers a vibrant contrast of textures and flavors. Perfect as a crowd-pleasing appetizer, picnic side, or backyard barbecue staple, these potatoes are as easy to make as they are stunning to serve. Don’t miss out on this summer-ready recipe for grilled potato perfection!
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Recipe Information
Ingredients
- 1 pound new potatoes
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 0.5 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 2 cloves garlic cloves, minced
- 2 tablespoons chives, finely chopped
- 0.25 teaspoon smoked paprika (optional)
Instructions
Wash and scrub the new potatoes thoroughly but leave the skins on. Cut larger potatoes in half to ensure even cooking.
Place the potatoes in a medium pot, cover with cold water, and add a pinch of salt. Bring the water to a boil over medium-high heat, then reduce the heat and simmer for 8-10 minutes until the potatoes are just tender but not falling apart. Drain and let the potatoes cool slightly.
Preheat your grill or stovetop grill pan to medium-high heat.
In a large bowl, toss the boiled potatoes with olive oil, kosher salt, and black pepper, ensuring they are evenly coated.
Place the potatoes cut-side down on the grill. Cook for 5-7 minutes on each side until grill marks appear and the potatoes are golden brown and crisp on the edges. Remove from the grill and set aside.
While the potatoes are grilling, prepare the lemon garlic aioli. In a small bowl, mix together the mayonnaise, lemon juice, lemon zest, minced garlic, and smoked paprika (if using). Stir until smooth and well combined. Taste and adjust seasoning if needed.
Transfer the grilled potatoes to a serving platter. Drizzle with the lemon garlic aioli or serve it on the side as a dip.
Sprinkle the finely chopped chives over the potatoes for garnish and an extra pop of freshness.
Serve warm and enjoy!
Nutrition Facts
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.5 g | 38% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 353 mg | 15% | |
| Total Carbohydrate | 21.8 g | 8% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 1.3 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.6 mg | 4% | |
| Potassium | 524 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
