Grilled Mushroom Sandwiches
Elevate your sandwich game with these savory Grilled Mushroom Sandwiches, a perfect blend of smoky, tangy, and creamy flavors. Juicy Portobello mushrooms are marinated in a luscious mix of olive oil, balsamic vinegar, and garlic, then grilled to perfection for a tender, charred bite. Nestled on toasted ciabatta rolls and paired with melty Provolone cheese, peppery arugula, and a zesty mayonnaise-Dijon spread, this hearty vegetarian masterpiece is as satisfying as it is simple to prepare. In just 25 minutes, you can create a gourmet sandwich that’s ideal for lunch, dinner, or even your next barbecue. Perfect for mushroom lovers and anyone seeking a flavorful meatless option, these sandwiches are sure to be a hit!
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Recipe Information
Ingredients
- 4 whole Portobello mushrooms
- 3 tablespoons Olive oil
- 2 tablespoons Balsamic vinegar
- 2 cloves Garlic cloves, minced
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 4 whole Ciabatta rolls
- 4 slices Provolone cheese slices
- 1 cup Arugula leaves
- 4 tablespoons Mayonnaise
- 2 teaspoons Dijon mustard
Instructions
Clean and remove the stems from the Portobello mushrooms. Place them in a shallow dish, gill-side up.
In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and black pepper to create the marinade.
Pour the marinade over the mushrooms, ensuring they are evenly coated. Let them marinate for 10-15 minutes while preheating your grill to medium heat.
Grill the mushrooms for 4-5 minutes per side or until they are tender and slightly charred. Remove from the grill and set aside.
Slice the ciabatta rolls in half and lightly toast them on the grill for about 1-2 minutes, cut side down.
Spread 1 tablespoon of mayonnaise and 1/2 teaspoon Dijon mustard on the bottom half of each toasted roll.
Place a grilled mushroom on top of the prepared roll. Add a slice of Provolone cheese, a handful of arugula leaves, and then finish with the top half of the roll.
Serve the sandwiches warm and enjoy!
Nutrition Facts
Calories |
2144 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.9 g | 158% | |
| Saturated Fat | 26.8 g | 134% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 4060 mg | 177% | |
| Total Carbohydrate | 198.2 g | 72% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 20.3 g | ||
| Protein | 73.1 g | 146% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 962 mg | 74% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 2631 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
