Grilled Mexican Lime Chicken
Fire up the grill and transport your taste buds to Mexico with this zesty Grilled Mexican Lime Chicken recipe! Tender chicken breasts are infused with bold, vibrant flavors thanks to a tantalizing marinade made with fresh lime juice, lime zest, garlic, and a smoky blend of cumin, chili powder, and smoked paprika. A touch of jalapeño and cilantro adds an extra layer of freshness and spice, while grilling over high heat creates those irresistible charred edges. Perfectly juicy and bursting with aromatic zest, this dish is ready in just 30 minutes of active cooking time, making it the ideal weeknight dinner or centerpiece for a backyard barbecue. Serve it with warm tortillas, steamed rice, or a crisp salad, and don't forget to top it off with extra cilantro and lime wedges for the ultimate flavor boost.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 4 pieces chicken breasts
- 0.25 cups lime juice
- 1 tablespoon lime zest
- 2 tablespoons olive oil
- 3 cloves garlic
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons cilantro
- 1 small jalapeño (optional)
Instructions
In a mixing bowl, whisk together lime juice, lime zest, olive oil, minced garlic, ground cumin, chili powder, smoked paprika, salt, and black pepper.
Finely chop the cilantro and jalapeño (if using), and stir them into the marinade.
Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes or up to 4 hours for best results.
Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
Remove the chicken breasts from the marinade, allowing any excess to drip off. Discard the used marinade.
Place the chicken breasts on the preheated grill. Grill for 6–8 minutes per side, or until the internal temperature of the chicken reaches 165°F (74°C).
Remove the chicken from the grill and let it rest for 5 minutes before serving.
Garnish with additional cilantro and lime wedges, if desired. Serve with rice, tortillas, or a fresh salad for a complete meal.
Nutrition Facts
Calories |
1448 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.2 g | 68% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 2513 mg | 109% | |
| Total Carbohydrate | 14.6 g | 5% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 2.0 g | ||
| Protein | 217.7 g | 435% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 145 mg | 11% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 2067 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
