Grilled Italian Tomatoes
Fire up your grill and embrace the essence of Mediterranean cooking with these irresistible Grilled Italian Tomatoes! Bursting with vibrant flavors, this recipe features tender Roma tomatoes brushed with a savory marinade of extra virgin olive oil, garlic, oregano, and basil. Carefully grilled to perfection, the tomatoes are then topped with a sprinkle of Parmesan cheese, which melts into a golden crust, adding a delightful touch of umami. Finished with a fresh parsley garnish, these smoky, herb-infused tomatoes make a show-stopping side dish or appetizer that’s as simple as it is delicious. With just 10 minutes of prep time and 8 minutes on the grill, this easy summer recipe is perfect for weeknight dinners or casual entertaining.
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Recipe Information
Ingredients
- 6 pieces Roma tomatoes
- 3 tablespoons Extra virgin olive oil
- 3 pieces Garlic cloves, minced
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Salt
- 0.5 teaspoon Freshly ground black pepper
- 2 tablespoons Grated Parmesan cheese
- 2 tablespoons Fresh parsley, chopped
Instructions
Preheat your grill (or grill pan) to medium-high heat.
Wash and dry the Roma tomatoes. Slice them in half lengthwise.
In a small bowl, combine the olive oil, minced garlic, dried oregano, dried basil, salt, and black pepper. Mix well to create a marinade.
Brush the cut sides of the tomatoes generously with the marinade, ensuring the surface is evenly coated.
Place the tomatoes cut-side down directly onto the grill grates. Cook for 4 minutes, or until grill marks appear and the tomatoes soften slightly.
Using tongs, carefully flip the tomatoes over. Sprinkle the cut sides with grated Parmesan cheese and grill for another 3–4 minutes, or until the cheese melts and the tomatoes are tender but not falling apart.
Remove the tomatoes from the grill and transfer to a serving platter.
Garnish with freshly chopped parsley for a burst of color and added flavor. Serve immediately as a side dish or appetizer.
Nutrition Facts
Calories |
483 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.9 g | 59% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 1375 mg | 60% | |
| Total Carbohydrate | 18.0 g | 7% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 9.0 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 205 mg | 16% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1014 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
