Grilled Honey Garlic Ribs
Get ready to savor the smoky-sweet perfection of Grilled Honey Garlic Ribs, a crowd-pleasing favorite that’s as easy to make as it is delicious. Featuring tender, fall-off-the-bone pork baby back ribs, this recipe pairs a flavorful dry rub of paprika, garlic powder, and onion powder with a sticky, mouthwatering honey garlic glaze. The ribs are first baked until irresistibly tender, then grilled to caramelized perfection for a smoky char that enhances every bite. The glaze, made with honey, soy sauce, minced garlic, and a splash of apple cider vinegar, strikes the perfect balance of sweet, savory, and tangy. Ready in just over two hours, this recipe is perfect for weekend cookouts or an indulgent family dinner. Serve these succulent ribs with sides like creamy coleslaw or grilled veggies for a meal that’s sure to impress!
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Recipe Information
Ingredients
- 2 racks Pork baby back ribs
- 1 tablespoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.33 cup Honey
- 0.25 cup Soy sauce
- 4 cloves Minced garlic
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 300°F (150°C).
Prepare the ribs by removing the silver skin from the back of the racks. Pat them dry with paper towels.
In a small bowl, mix salt, black pepper, paprika, garlic powder, and onion powder. Rub this mixture evenly over both sides of the ribs.
Wrap each rack of ribs in aluminum foil and place them on a baking sheet. Bake in the preheated oven for 2 hours or until the ribs are tender.
While the ribs are baking, prepare the honey garlic glaze. In a saucepan over medium heat, combine honey, soy sauce, minced garlic, apple cider vinegar, and olive oil. Stir and bring to a simmer. Let it cook for about 5 minutes until slightly thickened, then remove from heat.
Preheat your grill to medium-high heat (375°F or 190°C).
Unwrap the ribs and generously brush both sides with the honey garlic glaze.
Place the ribs on the grill, meat-side down, and cook for 5-7 minutes per side, brushing with more glaze as needed. Grill until the ribs are caramelized and slightly charred.
Remove the ribs from the grill and let them rest for 5 minutes before slicing.
Serve warm with your favorite sides, like coleslaw or grilled vegetables.
Nutrition Facts
Calories |
4546 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 350.3 g | 449% | |
| Saturated Fat | 125.5 g | 628% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 1316 mg | 439% | |
| Sodium | 10784 mg | 469% | |
| Total Carbohydrate | 79.0 g | 29% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 65.3 g | ||
| Protein | 300.8 g | 602% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 363 mg | 28% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 4233 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
