Grilled Ham Steak with Southwestern Rub
Fire up your grill for this bold and flavorful Grilled Ham Steak with Southwestern Rub! Perfect for summer cookouts or a quick weeknight dinner, this recipe transforms a tender ham steak into a smoky, sweet, and spicy masterpiece. The signature dry rub is a vibrant blend of smoked paprika, chili powder, cumin, garlic powder, and a touch of brown sugar, creating the perfect balance of heat and caramelized sweetness. Brushed with olive oil and seared to perfection, the ham steak develops a delicious char and juicy interior. A squeeze of fresh lime and a sprinkle of cilantro add a zesty, herbaceous finish that ties it all together. Ready in just 25 minutes, this easy recipe is a crowd-pleaser that’s as simple as it is satisfying. Whether served with grilled veggies, a crisp salad, or warm tortillas, this flavorful dish will bring a Southwestern flair to your table.
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Recipe Information
Ingredients
- 1 pound Ham steak
- 2 tablespoons Olive oil
- 1 teaspoon Smoked paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 1 teaspoon Garlic powder
- 1 tablespoon Brown sugar
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 Lime wedges
- 1 tablespoon Chopped fresh cilantro (optional for garnish)
Instructions
Preheat your grill to medium-high heat or set a grill pan over medium-high heat on the stovetop.
In a small mixing bowl, combine smoked paprika, ground cumin, chili powder, garlic powder, brown sugar, salt, and black pepper to make the rub.
Pat the ham steak dry with paper towels and brush both sides with olive oil.
Generously sprinkle the Southwestern rub over both sides of the ham steak, pressing gently to help the spices adhere.
Place the ham steak on the preheated grill or grill pan. Cook for 6-8 minutes per side, or until the ham steak is warmed through and has a nice char on the outside.
Remove the ham steak from the grill and let it rest for 2-3 minutes before slicing.
Squeeze lime wedges over the ham steak for a burst of fresh citrus flavor, and garnish with chopped cilantro if desired.
Serve immediately and enjoy your Grilled Ham Steak with Southwestern Rub!
Nutrition Facts
Calories |
1068 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.5 g | 85% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 7133 mg | 310% | |
| Total Carbohydrate | 17.5 g | 6% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 9.3 g | ||
| Protein | 98.0 g | 196% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 90 mg | 7% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 1519 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
