Chipotle Marinated Skirt Steak on Naan Bread
Elevate your weeknight meals with this bold and flavorful Chipotle Marinated Skirt Steak on Naan Bread! This recipe combines tender, smoky skirt steak marinated in a zesty blend of chipotle peppers, adobo sauce, and fresh lime juice, all grilled to perfection for just the right amount of char. Served atop warm, pillowy naan bread and topped with fresh cilantro, creamy avocado, tangy sour cream, and crisp red onion, each bite is a perfect harmony of spice and freshness. Easy to prepare in just 30 minutes, this crowd-pleasing dish is perfect for casual dinners or your next backyard gathering. Complete with lime wedges for an extra zing, this steak-on-naan recipe will quickly become a staple in your rotation. Keywords: chipotle skirt steak, naan bread recipes, easy grilling recipes, Tex-Mex dinner ideas, quick steak dinners.
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Recipe Information
Ingredients
- 1 lb Skirt steak
- 2 peppers Chipotle peppers in adobo sauce
- 2 tbsp Adobo sauce
- 3 tbsp Olive oil
- 3 Garlic cloves, minced
- 2 tbsp Lime juice, freshly squeezed
- 1 tsp Ground cumin
- 1 tsp Paprika
- 1 tsp Salt
- 0.5 tsp Black pepper
- 4 pieces Naan bread
- 2 tbsp Fresh cilantro, chopped
- 0.5 Red onion, thinly sliced
- 1 Avocado, sliced
- 0.25 cup Sour cream
- 4 Lime wedges, for serving
Instructions
Place the skirt steak on a large cutting board. Trim any excess fat and use a meat mallet to lightly tenderize if necessary.
In a blender or food processor, combine chipotle peppers, adobo sauce, olive oil, minced garlic, lime juice, ground cumin, paprika, salt, and black pepper. Blend until smooth to create the marinade.
Place the skirt steak in a large resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is fully coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.
Preheat a grill or grill pan on high heat. Lightly oil the grates or pan.
Remove the skirt steak from the marinade, allowing any excess to drip off. Grill the steak for 3-4 minutes per side for medium-rare, or to your desired doneness.
Transfer the cooked steak to a cutting board and let it rest for 5 minutes. Slice thinly against the grain into strips.
Warm the naan bread on the grill for about 30 seconds per side or until softened and slightly charred.
To assemble, place the sliced skirt steak on each piece of naan bread. Top with chopped cilantro, red onion slices, avocado, and a dollop of sour cream. Squeeze lime wedges over the top for added freshness.
Serve immediately and enjoy your Chipotle Marinated Skirt Steak on Naan Bread!
Nutrition Facts
Calories |
4893 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 278.6 g | 357% | |
| Saturated Fat | 104.1 g | 520% | |
| Polyunsaturated Fat | 13.7 g | ||
| Cholesterol | 543 mg | 181% | |
| Sodium | 7141 mg | 310% | |
| Total Carbohydrate | 390.3 g | 142% | |
| Dietary Fiber | 50.9 g | 182% | |
| Total Sugars | 34.8 g | ||
| Protein | 214.8 g | 430% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 739 mg | 57% | |
| Iron | 29.5 mg | 164% | |
| Potassium | 4100 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
