Grilled Garlic Steak with Tomato and Bread Topping
Fire up your grill for this mouthwatering Grilled Garlic Steak with Tomato and Bread Topping—a recipe that's bursting with bold flavors and satisfying textures. Juicy, perfectly grilled ribeye steaks are infused with garlic and seasoned to perfection, then topped with a vibrant medley of sweet cherry tomatoes, crunchy toasted ciabatta cubes, fragrant basil, and a tangy splash of balsamic vinegar. A finishing touch of Parmesan cheese adds a savory kick that takes this dish to the next level. Whether you're hosting a backyard barbecue or treating yourself to an elevated weeknight dinner, this recipe delivers a restaurant-quality steak experience in just 40 minutes. Perfectly paired with your favorite red wine or a crisp garden salad, it’s the ideal balance of hearty and fresh!
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Recipe Information
Ingredients
- 2 pieces ribeye steak
- 4 tablespoons olive oil
- 4 cloves garlic cloves
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 cup cherry tomatoes
- 2 slices ciabatta bread
- 2 tablespoons fresh basil
- 1 tablespoon balsamic vinegar
- 2 tablespoons Parmesan cheese
Instructions
Preheat your grill to medium-high heat.
Pat the ribeye steaks dry with a paper towel, then drizzle 2 tablespoons of olive oil over both sides of the steaks.
Finely mince 2 garlic cloves and rub them onto both sides of the steaks. Sprinkle with kosher salt and black pepper evenly over the steaks.
Set the steaks aside to marinate while you prepare the toppings.
Dice the ciabatta bread slices into small cubes. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the bread cubes and toast them until golden brown and crunchy, about 4-5 minutes. Remove from heat and set aside.
Halve the cherry tomatoes and finely mince the remaining garlic cloves.
In a medium mixing bowl, combine the cherry tomatoes, toasted bread cubes, 1 tablespoon olive oil, minced garlic, balsamic vinegar, and freshly chopped basil. Mix well to combine. Season with a pinch of salt and set aside.
Lightly oil the grill grates. Place the steaks on the grill and cook for 4-6 minutes per side for medium-rare, or to your desired doneness.
Once cooked, remove the steaks from the grill and let them rest for 5 minutes to retain their juices.
To serve, place the grilled steaks on plates and generously spoon the tomato and bread topping over each steak.
Garnish with a sprinkle of Parmesan cheese and additional fresh basil if desired.
Serve immediately and enjoy a flavorful, hearty meal!
Nutrition Facts
Calories |
2034 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.5 g | 166% | |
| Saturated Fat | 38.4 g | 192% | |
| Polyunsaturated Fat | 8.6 g | ||
| Cholesterol | 388 mg | 129% | |
| Sodium | 3059 mg | 133% | |
| Total Carbohydrate | 76.6 g | 28% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 6.3 g | ||
| Protein | 145.1 g | 290% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 197 mg | 15% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 1847 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
