Cheesy Polenta with Chipotle Chicken
Indulge in the bold and comforting flavors of this Cheesy Polenta with Chipotle Chicken, a hearty dish that perfectly balances creamy, cheesy polenta with smoky, spiced chicken. This recipe features tender oven-baked chicken breasts infused with the rich heat of chipotle peppers in adobo sauce and fragrant garlic, served atop a velvety base of Parmesan-laden polenta. The polenta, made with a blend of chicken broth, milk, and yellow cornmeal, has a creamy texture and a buttery finish that's irresistible. A sprinkle of fresh parsley or cilantro adds a pop of freshness, making this dish as visually stunning as it is delicious. Ready in just 50 minutes and easy to prepare, this recipe is perfect for a cozy weeknight dinner or an impressive meal for entertaining.
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Recipe Information
Ingredients
- 2 pieces Chicken breasts
- 2 pieces Chipotle peppers in adobo sauce
- 2 Garlic cloves
- 2 tablespoons Olive oil
- 3 cups Chicken broth
- 1 cup Yellow cornmeal (polenta)
- 2 tablespoons Unsalted butter
- 1 cup Parmesan cheese, grated
- 1 cup Milk
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley or cilantro (for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Finely chop the chipotle peppers in adobo and mince the garlic.
Rub the chicken breasts with olive oil, chopped chipotle peppers, minced garlic, salt, and pepper. Place them in an oven-safe dish.
Bake the chicken in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
While the chicken is baking, bring 3 cups of chicken broth and 1 cup of milk to a gentle boil in a medium saucepan over medium heat.
Gradually whisk in the polenta to prevent lumps, then reduce the heat to low and cook for 20 minutes, stirring frequently, until the polenta thickens.
Remove the polenta from the heat and stir in butter, grated Parmesan cheese, and an additional pinch of salt and pepper to taste.
Once the chicken is cooked, let it rest for 5 minutes, then slice it into thin strips.
To serve, ladle the cheesy polenta into bowls and top each with sliced chipotle chicken. Garnish with freshly chopped parsley or cilantro for a fresh finish.
Nutrition Facts
Calories |
2449 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.3 g | 126% | |
| Saturated Fat | 41.5 g | 208% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 450 mg | 150% | |
| Sodium | 6013 mg | 261% | |
| Total Carbohydrate | 211.3 g | 77% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 16.0 g | ||
| Protein | 180.2 g | 360% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 1314 mg | 101% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 1496 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
