Grilled Breaded Drumsticks
Fire up the grill and elevate your next barbecue with these irresistible Grilled Breaded Drumsticks! This easy-to-follow recipe features tender chicken drumsticks coated in a flavorful blend of breadcrumbs, grated Parmesan, and aromatic spices like garlic powder, onion powder, and paprika. The drumsticks are dipped in a creamy egg wash to ensure the crispy breading clings perfectly before being grilled to golden-brown perfection. With a quick 20-minute prep and smoky, char-grilled flavor, these drumsticks make an excellent main course for a summer cookout or an easy family dinner. Serve them hot with your favorite dipping sauce or a crisp side salad for a crowd-pleasing meal that’s both hearty and delicious. Perfect for fans of grilled chicken, breaded recipes, and backyard BBQ alike!
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Recipe Information
Ingredients
- 8 pieces Chicken drumsticks
- 1 cup Breadcrumbs
- 0.5 cup Parmesan cheese, grated
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 1 teaspoon Dried parsley
- 2 large Eggs
- 2 tablespoons Milk
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil (for greasing the grill)
Instructions
Preheat your grill to medium heat (around 375°F/190°C) and lightly grease the grates with olive oil to prevent sticking.
In a shallow dish, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, dried parsley, salt, and black pepper. Mix well to create the breading mixture.
In another shallow dish, whisk together the eggs and milk to create the egg wash.
Pat the chicken drumsticks dry using paper towels to help the breading adhere better.
Dip each drumstick into the egg wash, ensuring it is fully coated, then roll it in the breadcrumb mixture, pressing gently to make the breading stick. Repeat with all drumsticks.
Place the breaded drumsticks on the preheated grill. Close the lid and cook for 25-30 minutes, turning them every 7-8 minutes to ensure even cooking and prevent burning.
To check for doneness, insert an instant-read thermometer into the thickest part of a drumstick. It should read 165°F (74°C).
Once cooked through, remove the drumsticks from the grill and let them rest for 5 minutes before serving.
Serve hot with your favorite dipping sauce or alongside a fresh salad and enjoy!
Nutrition Facts
Calories |
2250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.3 g | 148% | |
| Saturated Fat | 35.4 g | 177% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1159 mg | 386% | |
| Sodium | 5451 mg | 237% | |
| Total Carbohydrate | 90.6 g | 33% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 9.6 g | ||
| Protein | 223.4 g | 447% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 704 mg | 54% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 2068 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
