Grilled Beef Strips
Fire up your grill for these mouthwatering Grilled Beef Strips, an irresistible dish bursting with bold, savory flavors! Tender beef sirloin strips are marinated in a zesty blend of olive oil, soy sauce, garlic, lemon juice, and a hint of chili flakes, creating the perfect balance of smoky, tangy, and spicy notes. Ready in just 30 minutes of prep and quick grilling, this recipe is an effortless way to impress at your next barbecue or weeknight dinner. Whether served alongside a fresh salad, roasted vegetables, or a fluffy bed of rice, these juicy grilled strips are guaranteed to be a hit. Perfect for beef lovers, BBQ enthusiasts, and anyone seeking easy grilling recipes, this one’s sure to earn a permanent spot in your repertoire!
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Recipe Information
Ingredients
- 500 grams beef sirloin steak
- 2 tablespoons olive oil
- 3 tablespoons soy sauce
- 3 cloves garlic cloves
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons lemon juice
- 1 teaspoon chili flakes
Instructions
Begin by slicing the beef sirloin steak into thin strips, about 1 cm wide.
In a medium bowl, combine olive oil, soy sauce, minced garlic, black pepper, salt, lemon juice, and chili flakes.
Add the beef strips to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for a more intense flavor.
Preheat your grill to high heat.
Once hot, lightly oil the grill grates to prevent sticking.
Remove the beef strips from the marinade, allowing excess marinade to drip off. Discard the leftover marinade.
Place the beef strips on the grill and cook for about 4-5 minutes on each side, or until desired doneness is reached.
Once cooked, remove the beef strips from the grill and let them rest for 5 minutes.
Serve the grilled beef strips immediately, garnished with additional chili flakes if desired.
Nutrition Facts
Calories |
386 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.0 g | 33% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 1002 mg | 44% | |
| Total Carbohydrate | 2.5 g | 1% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.3 g | ||
| Protein | 35.1 g | 70% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 27 mg | 2% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 480 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
