Grill Your Sauces on a Stick Creamy Green Chile Avocado Sauce
Elevate your condiment game with this irresistible Grill Your Sauces on a Stick Creamy Green Chile Avocado Sauce recipe! Combining the smoky depth of flame-charred poblano and jalapeño peppers with the smooth, luscious texture of ripe avocados, this sauce is a flavor-packed masterpiece. Grilling the vegetables on skewers ensures perfectly blistered peppers and softened garlic without a fuss, while tangy lime juice, fresh cilantro, and creamy Greek yogurt create a vibrant, velvety finish. Perfect as a dip for tortilla chips or a gourmet drizzle over tacos, burritos, and grilled meats, this smoky avocado sauce is a must-try for adding bold, roasted flavors to any dish. Ready in just 25 minutes, it’s a deliciously easy way to impress your guests and upgrade your sauces!
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Recipe Information
Ingredients
- 2 whole Poblano peppers
- 1 whole Jalapeño pepper
- 3 whole Garlic cloves
- 2 whole Avocados
- 3 tablespoons Lime juice
- 0.5 cup Cilantro
- 0.5 cup Greek yogurt
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 5 sticks Wooden skewers
Instructions
Soak the wooden skewers in water for at least 20 minutes to prevent burning on the grill.
Preheat your grill to medium-high heat.
Thread the poblano peppers, jalapeño pepper, and garlic cloves onto the soaked wooden skewers. The skewers will help keep the small items like garlic from falling through the grates.
Drizzle the olive oil over the skewered vegetables, ensuring they are lightly coated.
Place the skewers on the grill and cook for 7-10 minutes, turning occasionally, until the peppers are blistered and slightly charred, and the garlic is softened. Remove from the grill and allow to cool slightly.
Carefully remove the vegetables from the skewers. Peel and deseed the peppers, then place the roasted peppers and garlic into a blender or food processor.
Slice the avocados in half, remove the pits, and scoop the flesh into the blender with the roasted vegetables.
Add the lime juice, cilantro, Greek yogurt, salt, and black pepper to the blender. Blend until smooth and creamy. Taste and adjust seasoning if necessary.
Transfer the sauce to a bowl and chill for at least 15 minutes before serving to allow the flavors to meld together.
Serve with tortilla chips, as a dipping sauce, or drizzle it over tacos, burritos, or grilled meats for a burst of smoky, creamy flavor.
Nutrition Facts
Calories |
196 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.8 g | 19% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 509 mg | 22% | |
| Total Carbohydrate | 13.8 g | 5% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 2.8 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 60 mg | 5% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 587 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
