Gremolata
Brighten up your dishes with this zesty and aromatic gremolata recipe—an effortless Italian condiment that elevates any meal in minutes. This vibrant blend combines freshly chopped flat-leaf parsley, minced garlic, and the sunny zest of a lemon, creating a refreshing burst of flavor that pairs beautifully with grilled meats, roasted vegetables, or even pasta. Ready in just 10 minutes, this no-cook recipe can be customized with a drizzle of olive oil for a smoother texture. Perfect for adding a gourmet touch to your cooking, this simple gremolata delivers bold, herbaceous notes with every bite. Make it fresh and enjoy this versatile garnish as a flavorful finishing touch!
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Recipe Information
Ingredients
- 1 cup (loosely packed) fresh flat-leaf parsley
- 2 small garlic cloves
- 1 lemon lemon zest
- 1 tablespoon olive oil (optional for a smoother texture)
- 0.25 teaspoon salt
Instructions
Wash the flat-leaf parsley thoroughly and pat it dry using a clean kitchen towel or paper towels.
Finely chop the parsley leaves and set aside. Avoid using the thicker stems, as they can be too fibrous.
Peel the garlic cloves and mince them finely. For a smoother consistency, you can use a garlic press if preferred.
Use a microplane or fine grater to zest one lemon. Be careful to zest only the yellow outer layer and avoid the bitter white pith underneath.
In a small bowl, mix the chopped parsley, minced garlic, and lemon zest together until evenly combined.
If desired, stir in olive oil for a slightly smoother texture and easier application. Add a pinch of salt to enhance the flavors.
Taste the gremolata and adjust salt as needed. Serve immediately or refrigerate in an airtight container for up to one day to maintain its freshness.
Nutrition Facts
Calories |
145 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.7 g | 18% | |
| Saturated Fat | 2.1 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 625 mg | 27% | |
| Total Carbohydrate | 5.9 g | 2% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 0.2 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 65 mg | 5% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 375 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
