Green Tomato Spice Loaf
Discover the unexpectedly delightful flavors of Green Tomato Spice Loaf, a moist and aromatic quick bread perfect for using up garden-fresh green tomatoes. Infused with the warm spices of cinnamon, nutmeg, and cloves, this loaf offers a cozy balance of sweetness and earthiness. Finely chopped green tomatoes lend natural moisture and subtle tang, complemented by optional add-ins like chopped nuts and raisins for extra texture and flavor. Easy to prepare in just 15 minutes of prep time, this loaf bakes to golden perfection and fills your kitchen with irresistible autumnal aromas. Serve it plain, or add a generous smear of butter or cream cheese for a comforting treat that’s ideal for breakfast, dessert, or an afternoon snack. Don't let your green tomatoes go to waste—this recipe is a unique twist on classic spice bread!
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Recipe Information
Ingredients
- 2 cups Green tomatoes (finely chopped)
- 1.5 cups Granulated sugar
- 0.5 cups Vegetable oil
- 2 pieces Large eggs
- 1 teaspoon Vanilla extract
- 2 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 1 teaspoon Cinnamon (ground)
- 0.5 teaspoons Nutmeg (ground)
- 0.25 teaspoons Cloves (ground)
- 0.5 cups Chopped nuts (e.g., walnuts or pecans)
- 0.5 cups Raisins (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a standard 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, combine the chopped green tomatoes and granulated sugar. Stir well and set aside for 5 minutes to allow the tomatoes to release their juices.
Add the vegetable oil, eggs, and vanilla extract to the tomato-sugar mixture. Whisk together until fully combined.
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon. Mix until just incorporated (do not overmix).
If using, gently fold in the chopped nuts and raisins.
Pour the batter into the prepared loaf pan, spreading it evenly.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Remove the pan from the oven and let the loaf cool in the pan for 10 minutes. Then, carefully transfer it to a wire rack to cool completely before slicing.
Serve slices plain, or with a slather of butter or cream cheese. Enjoy!
Nutrition Facts
Calories |
3834 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.6 g | 203% | |
| Saturated Fat | 22.9 g | 114% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2114 mg | 92% | |
| Total Carbohydrate | 588.2 g | 214% | |
| Dietary Fiber | 19.9 g | 71% | |
| Total Sugars | 369.9 g | ||
| Protein | 54.4 g | 109% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 254 mg | 20% | |
| Iron | 19.0 mg | 106% | |
| Potassium | 2130 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
