Everything but the Kitchen Sink Pumpkin Loaf
Get ready for a flavor-packed adventure with this Everything but the Kitchen Sink Pumpkin Loaf! This moist and hearty loaf brings together the warm, spiced goodness of pumpkin puree and cinnamon with an irresistible medley of mix-ins, including crunchy chopped nuts, sweet dried cranberries, melty mini chocolate chips, and a touch of shredded coconut. Perfect for fall and beyond, this quick bread recipe is as indulgent as it is versatile, making it ideal for breakfast, a snack, or even dessert. Easy to prepare with simple ingredients like Greek yogurt and pantry staples, this loaf bakes up beautifully in just an hour. Whether paired with a hot cup of coffee or a cozy tea, this pumpkin loaf promises to become your new seasonal favorite.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 1.5 teaspoons Ground cinnamon
- 0.5 teaspoons Ground nutmeg
- 0.5 teaspoons Salt
- 1 cup Granulated sugar
- 0.5 cups Brown sugar (packed)
- 1 cups Pumpkin puree
- 0.5 cups Vegetable oil
- 0.25 cups Greek yogurt
- 2 large Eggs
- 1 teaspoons Vanilla extract
- 0.5 cups Chopped nuts (e.g., walnuts or pecans)
- 0.5 cups Dried cranberries
- 0.5 cups Mini chocolate chips
- 0.25 cups Shredded coconut
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
In a separate bowl, mix the granulated sugar, brown sugar, pumpkin puree, vegetable oil, Greek yogurt, eggs, and vanilla extract until smooth and well-combined.
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.
Fold in the chopped nuts, dried cranberries, mini chocolate chips, and shredded coconut. Ensure the mix-ins are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and spread it out evenly.
Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
Allow the loaf to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
Once cooled, slice and serve. Enjoy a slice with your favorite hot beverage!
Nutrition Facts
Calories |
4535 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.1 g | 250% | |
| Saturated Fat | 46.1 g | 231% | |
| Polyunsaturated Fat | 69.1 g | ||
| Cholesterol | 379 mg | 126% | |
| Sodium | 2935 mg | 128% | |
| Total Carbohydrate | 647.1 g | 235% | |
| Dietary Fiber | 32.8 g | 117% | |
| Total Sugars | 412.9 g | ||
| Protein | 64.9 g | 130% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 469 mg | 36% | |
| Iron | 20.9 mg | 116% | |
| Potassium | 1766 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
