Green Tea Mousse
Indulge in the creamy, velvety goodness of Green Tea Mousse, a decadent dessert that combines the earthy richness of matcha with the luxurious sweetness of white chocolate. This no-bake treat is surprisingly simple to make, with just 20 minutes of prep time, yet it delivers an elegant finish perfect for dinner parties or a quiet indulgence. The recipe features vibrant matcha green tea powder, lending its distinctive flavor and stunning color, while whipped cream creates an airy texture. Accentuated with vanilla and a whisper of sweetness, every spoonful is a delightful balance of flavors. Serve this chilled mousse in elegant glasses, garnished with a sprinkle of matcha or white chocolate shavings, for a dessert that is as beautiful as it is delicious. Whether you're a fan of matcha recipes or simply looking for a sophisticated dessert, this Green Tea Mousse is sure to impress.
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Recipe Information
Ingredients
- 1.5 cups heavy cream
- 4 oz white chocolate, finely chopped
- 2 teaspoons matcha green tea powder
- 1 teaspoons gelatin powder
- 2 tablespoons water
- 2 tablespoons granulated sugar
- 1 teaspoons vanilla extract
Instructions
In a small bowl, combine the gelatin powder with 2 tablespoons of water. Stir and let it bloom for about 5 minutes.
In a heatproof bowl, add the white chocolate and set aside.
In a medium saucepan, heat 1 cup of heavy cream over medium-low heat until it just begins to simmer. Do not boil.
Remove the cream from the heat and immediately whisk in the bloomed gelatin until fully dissolved.
Pour the hot cream mixture over the chopped white chocolate. Let it sit for 1 minute, then whisk until the chocolate is completely melted and smooth.
Sift the matcha green tea powder into the chocolate mixture and whisk until fully incorporated. Stir in the vanilla extract and set the bowl aside to cool to room temperature.
In a separate mixing bowl, add the remaining 1/2 cup of heavy cream and the granulated sugar. Using an electric mixer or a whisk, beat the cream to soft peaks.
Gently fold the whipped cream into the cooled matcha mixture in three additions, ensuring everything is well combined but still fluffy.
Spoon the green tea mousse into serving glasses or bowls and chill in the refrigerator for at least 2 hours, or until set.
Serve the mousse chilled, optionally garnished with a light dusting of matcha powder or white chocolate shavings.
Nutrition Facts
Calories |
486 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.1 g | 50% | |
| Saturated Fat | 23.1 g | 116% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 55 mg | 2% | |
| Total Carbohydrate | 24.2 g | 9% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 22.7 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 62 mg | 5% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 105 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
