Green Tea Creme Brulee
Indulge in the luxurious combination of creamy custard and earthy matcha with this Green Tea Crème Brûlée recipe—a modern twist on the classic French dessert. Infused with the vibrant flavors of high-quality matcha powder, this velvety treat is effortlessly balanced with a hint of vanilla and topped with a perfectly caramelized sugar crust for that signature crunch. Crafted with just a handful of simple ingredients like heavy cream, egg yolks, and matcha, this dessert is an elegant choice for any occasion. The recipe's water bath technique ensures a silky texture, while the final torching step transforms each ramekin into a masterpiece. Serve this matcha-infused delight chilled with a crack of brûléed topping for an unforgettable dessert experience.
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 0.5 cups Whole milk
- 0.5 cup Granulated sugar
- 2 teaspoons Matcha powder
- 5 large Egg yolks
- 1 teaspoon Vanilla extract
- 4 teaspoons Granulated sugar (for topping)
Instructions
Preheat your oven to 325°F (160°C).
In a medium saucepan, combine the heavy cream, whole milk, and matcha powder. Whisk well to dissolve the matcha, then heat the mixture over medium heat until just about to simmer. Remove from heat and set aside.
In a large mixing bowl, whisk together the egg yolks and granulated sugar until the mixture is pale and creamy. Slowly pour in the warm matcha cream mixture, whisking constantly to prevent the eggs from cooking.
Stir in the vanilla extract and strain the mixture through a fine-mesh sieve to remove any lumps for a smooth custard.
Divide the custard evenly into 4 ramekins. Place the ramekins in a deep baking dish, then pour hot water into the dish until it reaches halfway up the sides of the ramekins (creating a water bath).
Carefully transfer the baking dish to the oven and bake for 35-40 minutes, or until the custards are set but still slightly jiggly in the center.
Remove the ramekins from the water bath and let them cool at room temperature for 30 minutes. Then, refrigerate for at least 2 hours or overnight.
Before serving, sprinkle 1 teaspoon of granulated sugar evenly over the top of each custard. Use a kitchen torch to caramelize the sugar until it forms a crisp, golden crust. If you don't have a torch, place the ramekins under a broiler for 1-2 minutes, watching closely to avoid burning.
Allow the sugar crust to cool for 1-2 minutes, then serve immediately and enjoy!
Nutrition Facts
Calories |
611 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.7 g | 60% | |
| Saturated Fat | 26.6 g | 133% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 353 mg | 118% | |
| Sodium | 63 mg | 3% | |
| Total Carbohydrate | 32.1 g | 12% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 30.9 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 63 mg | 5% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 91 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
