Green Rice (Arroz Verde)
Transform your weeknight dinners with the vibrant, herbaceous flavors of Green Rice (Arroz Verde)! This delicious side dish features long-grain white rice infused with a luscious blend of fresh cilantro, parsley, spinach, and a touch of jalapeño for a subtle kick. Simmered in rich chicken or vegetable broth, the rice takes on a gorgeous green hue and a wonderfully fragrant taste that complements any meal. Toasting the rice before cooking gives it a nutty depth, while a squeeze of lime at the end adds a refreshing citrusy finish. Perfect for pairing with grilled meats, roasted vegetables, or simply enjoyed on its own, this quick and easy recipe is bound to become a staple in your kitchen. Ready in under an hour, Arroz Verde brings color, nutrition, and bold flavors straight to your table—your new go-to for elevated, fuss-free cooking!
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Recipe Information
Ingredients
- 1.5 cups long-grain white rice
- 1 cup fresh cilantro leaves
- 1 cup fresh parsley leaves
- 1 cup fresh spinach leaves
- 1 medium, seeded and chopped jalapeño pepper
- 3 whole garlic cloves
- 1 medium, chopped onion
- 2.5 cups chicken or vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 for garnishing (optional) lime
Instructions
Rinse the rice in a fine mesh strainer under cold running water until the water runs clear. Set aside to drain.
In a blender, combine cilantro, parsley, spinach, jalapeño, garlic, and 1/2 cup of broth. Blend until smooth to create a green paste.
In a large skillet or saucepan over medium heat, add olive oil. Once hot, add the chopped onion and cook until soft and translucent, about 3-4 minutes.
Add the rice to the skillet and stir gently to coat the grains with the oil. Cook for about 5-7 minutes, stirring frequently until the rice is lightly toasted.
Pour the green paste from the blender into the skillet and cook for 2-3 minutes, stirring to combine with the rice.
Add the remaining broth and salt to the skillet. Stir well and bring the mixture to a boil.
Once boiling, reduce the heat to low, cover the skillet with a lid, and let it simmer for 15-20 minutes or until the rice is cooked and the liquid has been absorbed.
Remove the skillet from heat and let it rest, covered, for an additional 5 minutes.
Fluff the green rice with a fork, adjusting the salt if necessary.
Serve hot, garnished with lime wedges if desired.
Nutrition Facts
Calories |
774 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.3 g | 39% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 4162 mg | 181% | |
| Total Carbohydrate | 110.6 g | 40% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 10.6 g | ||
| Protein | 18.1 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 262 mg | 20% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1230 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
