Green N Gold Egg Bake
Brighten up your breakfast or brunch table with this vibrant Green N Gold Egg Bake! Packed with protein-rich eggs, nutrient-dense fresh spinach, and sweet, golden yellow bell peppers, this dish is as nourishing as it is beautiful. A hint of smoky paprika and a generous layer of melted cheddar cheese take this egg bake to the next level, while sautéed garlic and onion add an irresistible depth of flavor. Easy to prepare in just 15 minutes and baked to perfection in under 40 minutes, it’s a flavorful and colorful one-pan dish that will delight your family or impress your guests. Perfect for meal prep or a crowd-pleasing weekend breakfast, this egg bake is a healthy and satisfying option you’ll return to again and again.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 8 large eggs
- 1 cup milk
- 1 cup cheddar cheese, shredded
- 2 cups spinach, fresh
- 1 medium yellow bell pepper, diced
- 0.5 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon paprika
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x9-inch baking dish with cooking spray or a thin layer of oil.
Heat the olive oil in a skillet over medium heat. Add the diced onion and cook for 3-4 minutes until translucent.
Stir in the minced garlic, diced yellow bell pepper, and fresh spinach. Cook for another 3 minutes or until the spinach is wilted and the bell pepper is slightly softened. Remove from heat and set aside.
In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and paprika until fully combined.
Stir in the shredded cheddar cheese, leaving a small handful aside for topping. Then, fold in the sautéed vegetables from the skillet.
Pour the egg and vegetable mixture into the prepared baking dish, spreading it evenly. Sprinkle the reserved cheddar cheese on top.
Bake in the preheated oven for 30-35 minutes, or until the egg bake is set in the center and lightly golden on top.
Remove from the oven and let it cool for 5 minutes before slicing into squares. Serve warm and enjoy!
Nutrition Facts
Calories |
248 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 272 mg | 91% | |
| Sodium | 552 mg | 24% | |
| Total Carbohydrate | 7.7 g | 3% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 3.9 g | ||
| Protein | 16.9 g | 34% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 271 mg | 21% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 564 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
