Green Jumbo Boiled Peanuts
Savor the southern charm of Green Jumbo Boiled Peanuts, a classic snack that's as comforting as it is flavorful. Made with fresh green jumbo peanuts, kosher salt, and optional seasonings like a zesty Cajun spice blend, this recipe achieves the perfect balance of salty and savory. Slow-simmered for hours, the peanuts soak up the seasoning, resulting in a soft, tender texture that’s irresistibly satisfying. This easy yet time-honored cooking method ensures deep flavor and a snack that’s perfect served warm, room temperature, or even chilled. Ideal for outdoor gatherings, game days, or picnics, these boiled peanuts are a quintessential treat that transports you straight to the heart of the South. Plus, with simple ingredients and straightforward preparation, it’s a tasty way to indulge in traditional Southern comfort food right at home.
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Recipe Information
Ingredients
- 2 pounds green jumbo peanuts
- 16 cups water
- 1 cup kosher salt
- 2 tablespoons optional seasoning (e.g., Cajun spice blend)
Instructions
Rinse the green jumbo peanuts thoroughly under cold running water to remove dirt and debris.
In a large pot or stockpot, combine the green peanuts and 16 cups of water. Ensure the peanuts are fully submerged; add more water if necessary.
Stir in the kosher salt and any optional seasonings, such as Cajun spice blend, for added flavor.
Bring the pot to a rolling boil over high heat, then reduce the heat to medium-low and cover the pot with a lid.
Simmer the peanuts for 4 hours, stirring occasionally and ensuring they remain submerged. Add more water if needed during cooking.
After 4 hours, taste one peanut for doneness. The texture should be soft but not mushy. If necessary, continue boiling and check every 20–30 minutes until desired tenderness is achieved.
Once done, remove the pot from heat and allow the peanuts to cool slightly in the cooking liquid. This lets them absorb more flavor.
Using a slotted spoon, transfer the boiled peanuts to a serving bowl. Serve warm or at room temperature. Store leftovers in their cooking liquid in an airtight container in the fridge for up to one week.
Nutrition Facts
Calories |
5180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 448.5 g | 575% | |
| Saturated Fat | 57.3 g | 286% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 110403 mg | 4800% | |
| Total Carbohydrate | 153.5 g | 56% | |
| Dietary Fiber | 80.7 g | 288% | |
| Total Sugars | 44.0 g | ||
| Protein | 235.9 g | 472% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1309 mg | 101% | |
| Iron | 43.9 mg | 244% | |
| Potassium | 6756 mg | 144% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
