Green Goddess Salad Dressing Dairy Free
Elevate your salads and vegetable platters with this vibrant and creamy Green Goddess Salad Dressing—completely dairy-free and packed with fresh, zesty flavor! Made with a nutrient-rich blend of ripe avocado, fresh parsley, cilantro, chives, and a hint of tarragon, this wholesome dressing gets a tangy kick from lemon juice, apple cider vinegar, and Dijon mustard. Its velvety texture comes together in just 10 minutes using a blender, making it a quick and healthy addition to your meals. Perfect for drizzling over salads, grain bowls, or using as a dip for fresh veggies, this vegan and gluten-free dressing is as versatile as it is delicious. Store it in the fridge and enjoy its bright, herby flavor for up to five days!
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Recipe Information
Ingredients
- 1 large Avocado
- 1 cup Fresh parsley
- 1 cup Fresh cilantro
- 2 tablespoons Fresh chives
- 1 tablespoon Fresh tarragon (optional)
- 1 clove Garlic
- 3 tablespoons Lemon juice
- 1 teaspoon Dijon mustard
- 2 tablespoons Olive oil
- 1 tablespoon Apple cider vinegar
- 3 tablespoons Water
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Black pepper
Instructions
Scoop the flesh of the avocado into a high-powered blender or food processor.
Add the parsley, cilantro, chives, and tarragon (if using).
Peel the garlic clove and add it to the blender.
Pour in the lemon juice, Dijon mustard, olive oil, and apple cider vinegar.
Add the water, sea salt, and black pepper.
Blend on high until the dressing is smooth and creamy. If the dressing is too thick, add more water, one tablespoon at a time, until the desired consistency is reached.
Taste and adjust seasoning with additional salt, pepper, or lemon juice as desired.
Transfer the dressing to a jar or container and store in the refrigerator for up to 5 days.
Serve drizzled over salads, grain bowls, or as a dip for fresh vegetables.
Nutrition Facts
Calories |
637 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.4 g | 76% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 6.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1341 mg | 58% | |
| Total Carbohydrate | 26.9 g | 10% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 3.2 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 166 mg | 13% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1708 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
