Green Chile Enchilada Casserole
Turn dinner into a fiesta with this irresistible Green Chile Enchilada Casserole—a hearty, crowd-pleasing dish perfect for weeknights or casual gatherings. Layered with tender shredded chicken, vibrant green enchilada sauce, tangy sour cream, and smoky diced green chiles, this casserole is brimming with bold Southwestern flavors. Corn tortillas provide a sturdy, gluten-free base, while a blend of Monterey Jack and cheddar cheese creates a gooey, golden topping. Easy to assemble and baked to perfection in just 30 minutes, it’s a comforting one-dish meal that pairs beautifully with rice, beans, or a crisp garden salad. Don’t forget the fresh cilantro garnish for a pop of color and flavor! Whether you’re feeding a hungry family or meal-prepping for the week, this gluten-free take on enchiladas is both satisfying and versatile.
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Recipe Information
Ingredients
- 3 cups Shredded cooked chicken
- 2 cups Green enchilada sauce
- 1 cup Sour cream
- 4 ounces Diced green chiles
- 12 pieces Corn tortillas
- 2 cups Shredded Monterey Jack cheese
- 1 cup Shredded cheddar cheese
- 0.25 cup Chopped fresh cilantro
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 as needed Cooking spray
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with cooking spray.
In a medium mixing bowl, combine the green enchilada sauce, sour cream, diced green chiles, salt, and black pepper. Stir until well mixed.
Spread a thin layer of the sauce mixture evenly across the bottom of the prepared baking dish.
Place 4 corn tortillas in the dish, slightly overlapping them to cover the bottom completely.
Spread one-third of the shredded chicken over the tortillas, followed by 1/3 of the sauce mixture, and 1/3 of the shredded Monterey Jack cheese.
Repeat with two more layers of tortillas, chicken, sauce, and cheese, finishing with a final layer of cheese on top. Sprinkle the cheddar cheese over the top layer.
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
After 20 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbling.
Remove the casserole from the oven and let it rest for 5 minutes. Garnish with chopped fresh cilantro before serving.
Cut into portions and serve warm with your favorite sides like rice, beans, or a fresh salad.
Nutrition Facts
Calories |
4442 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.1 g | 249% | |
| Saturated Fat | 104.7 g | 524% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1044 mg | 348% | |
| Sodium | 9502 mg | 413% | |
| Total Carbohydrate | 329.2 g | 120% | |
| Dietary Fiber | 52.7 g | 188% | |
| Total Sugars | 42.6 g | ||
| Protein | 358.0 g | 716% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 3251 mg | 250% | |
| Iron | 25.1 mg | 139% | |
| Potassium | 4694 mg | 100% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
