Green Beans in Citrus Butter Sauce
Elevate your side dish game with "Green Beans in Citrus Butter Sauce," a vibrant and flavorful recipe that transforms simple green beans into a show-stopping accompaniment. This dish features tender-crisp green beans, perfectly blanched to retain their bright green hue, then bathed in a luscious citrus butter sauce made with zesty orange and lemon, fresh citrus juices, a hint of honey, and a touch of seasoning. The combination of buttery richness and tangy citrus creates a beautifully balanced flavor profile that pairs wonderfully with roasted meats, seafood, or any festive spread. Quick to prepare in just 20 minutes, this recipe is as simple as it is delicious, making it a perfect choice for weeknight dinners or holiday gatherings. Indulge in this refreshing twist on a classic vegetable side for a crowd-pleasing addition to your table!
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Recipe Information
Ingredients
- 500 grams green beans, trimmed
- 3 tablespoons unsalted butter
- 1 orange zest of an orange
- 1 lemon zest of a lemon
- 2 tablespoons fresh orange juice
- 2 tablespoons fresh lemon juice
- 1 teaspoon honey
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper, freshly ground
- 4 cups water
- 10 ice cubes
Instructions
Bring 4 cups of water to a boil in a large pot and add a pinch of salt.
While the water heats up, fill a large mixing bowl with water and plenty of ice to create an ice bath.
Once the water is boiling, add the green beans and blanch them for 3 minutes until they are bright green and tender-crisp.
Immediately transfer the green beans to the ice bath to stop the cooking process. Let them cool for a few minutes, then drain and pat dry.
In a large skillet over medium heat, melt the butter. Once melted, add the orange zest, lemon zest, orange juice, lemon juice, and honey.
Stir the mixture well and bring it to a gentle simmer. Season the sauce with salt and freshly ground black pepper.
Add the green beans to the skillet and toss them in the citrus butter sauce until evenly coated and heated through, about 2-3 minutes.
Transfer the green beans to a serving platter and drizzle any remaining sauce over the top.
Serve immediately and enjoy!
Nutrition Facts
Calories |
515 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.4 g | 48% | |
| Saturated Fat | 21.5 g | 108% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 1245 mg | 54% | |
| Total Carbohydrate | 49.7 g | 18% | |
| Dietary Fiber | 19.6 g | 70% | |
| Total Sugars | 26.4 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 282 mg | 22% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 1189 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
