Green Bean Salad with Radishes and Prosciutto
Brighten up your table with this Green Bean Salad with Radishes and Prosciutto—a colorful, refreshing side dish that's perfect for any occasion. Tender-crisp green beans are blanched to perfection and paired with crunchy, peppery radishes, while delicate bites of savory prosciutto add a luxurious touch. Tossed in a zesty homemade dressing of Dijon mustard, red wine vinegar, honey, and garlic, this salad strikes an irresistible balance between sweet, tangy, and salty flavors. Fresh parsley lends a burst of herbaceous freshness, making this dish as vibrant in flavor as it is in appearance. Ready in just 22 minutes, it’s an elegant and easy-to-make addition to summer barbecues, holiday gatherings, or weeknight dinners.
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Recipe Information
Ingredients
- 500 grams green beans
- 8 radishes
- 6 slices prosciutto
- 3 tablespoons extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1.5 tablespoons red wine vinegar
- 1 teaspoon honey
- 1 garlic clove, finely minced
- 0.5 teaspoon salt
- 0.25 teaspoon freshly ground black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
Bring a large pot of salted water to a boil.
Trim the ends of the green beans, then blanch them in the boiling water for 3-4 minutes until bright green and tender-crisp.
Drain the green beans and immediately transfer them to a bowl of ice water to stop the cooking process. Let them cool for 2-3 minutes, then drain and pat dry with a clean kitchen towel.
Slice the radishes thinly using a sharp knife or a mandoline. Set aside.
In a small mixing bowl, whisk together the olive oil, Dijon mustard, red wine vinegar, honey, minced garlic, salt, and pepper to make the dressing.
In a large serving bowl, combine the green beans, sliced radishes, and parsley. Drizzle the dressing over the vegetables and gently toss to coat evenly.
Tear the prosciutto into bite-sized pieces and scatter them over the salad just before serving.
Serve immediately and enjoy your fresh Green Bean Salad with Radishes and Prosciutto!
Nutrition Facts
Calories |
1133 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.5 g | 71% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 14758 mg | 642% | |
| Total Carbohydrate | 136.0 g | 49% | |
| Dietary Fiber | 30.1 g | 108% | |
| Total Sugars | 99.8 g | ||
| Protein | 32.8 g | 66% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 486 mg | 37% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 3752 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
