Green and Black Olive Tapenade
Elevate your appetizer game with this irresistible Green and Black Olive Tapenade—a Mediterranean-inspired spread that’s bursting with bold flavors and ready in just 10 minutes! This no-cook recipe blends the briny sophistication of green and black olives with tangy capers, fresh parsley, zesty lemon juice, and a hint of garlic, all brought together by the richness of extra-virgin olive oil. Finished with a sprinkle of oregano and a touch of black pepper, this tapenade achieves the perfect balance of savory and herbaceous notes. Whether you’re spreading it on crusty bread, dipping crackers, or using it as a vibrant topping for grilled fish or chicken, this versatile recipe is a must-try for your next gathering. Plus, it’s gluten-free, vegan-friendly, and a cinch to make, making it a crowd-pleaser for almost any occasion!
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Recipe Information
Ingredients
- 1 cup Green olives (pitted)
- 1 cup Black olives (pitted)
- 2 tablespoons Capers (rinsed and drained)
- 2 Garlic cloves (minced)
- 2 tablespoons Fresh parsley (chopped)
- 1 tablespoon Fresh lemon juice
- 3 tablespoons Extra-virgin olive oil
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Black pepper
- to taste Salt (optional)
Instructions
Add the green olives, black olives, capers, and minced garlic to a food processor or blender.
Pulse the mixture a few times until the ingredients are coarsely chopped.
Add the fresh parsley, lemon juice, dried oregano, and black pepper to the food processor.
While pulsing, gradually drizzle in the olive oil until the desired consistency is reached. The tapenade should be thick and slightly chunky.
Taste and adjust seasoning with salt if needed, but go light as the olives and capers are already salty.
Transfer the tapenade to a serving dish and serve immediately or refrigerate for up to 3 days.
Serve with crusty bread, crackers, or use as a topping for grilled fish or chicken.
Nutrition Facts
Calories |
924 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.5 g | 122% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4315 mg | 188% | |
| Total Carbohydrate | 19.5 g | 7% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 0.7 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 268 mg | 21% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 373 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
