Greektalian Cheese Burgers
Experience a mouthwatering fusion of Mediterranean and Italian flavors with these Greektalian Cheese Burgers! This recipe combines juicy ground beef and lamb with the bold tastes of feta cheese, fresh herbs, and a hint of garlic, creating patties that are irresistible. Topped with melted provolone, creamy tzatziki sauce, and crisp arugula, these gourmet burgers are served on toasted buns alongside fresh slices of tomato and red onion for a vibrant, textured bite. With just 20 minutes of prep and 15 minutes of cooking, this dish is perfect for weeknight dinners or weekend grilling sessions. Explore the best of both culinary worlds in every delicious bite of these Greektalian Cheese Burgers!
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Recipe Information
Ingredients
- 1 lb Ground beef
- 0.5 lb Ground lamb
- 0.5 cup Feta cheese, crumbled
- 0.25 cup Panko breadcrumbs
- 2 cloves Garlic, minced
- 2 tbsp Fresh parsley, chopped
- 1 tsp Dried oregano
- 2 tbsp Fresh basil leaves, chopped
- 1 Egg
- 1 tsp Salt
- 0.5 tsp Black pepper
- 4 slices Provolone cheese slices
- 4 Burger buns, lightly toasted
- 0.5 cup Tzatziki sauce
- 8 slices Sliced tomatoes
- 4 rings Sliced red onion
- 1 cup Arugula
Instructions
In a large mixing bowl, combine ground beef, ground lamb, crumbled Feta, Panko breadcrumbs, minced garlic, parsley, oregano, basil, egg, salt, and black pepper. Gently mix until all ingredients are evenly distributed, but don't overwork the mixture.
Divide the meat mixture into 4 equal portions and shape into burger patties about 1/2-inch thick.
Preheat a grill or stovetop griddle over medium-high heat. Lightly oil the grates or surface to prevent the burgers from sticking.
Cook the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of Provolone cheese on each patty and allow it to melt.
While the burgers are cooking, lightly toast the burger buns on the grill or in a toaster.
To assemble, spread a generous amount of Tzatziki sauce on the bottom half of each toasted bun. Place the Provolone-topped burger patty on top.
Add 2 slices of tomato, a ring of red onion, and a handful of arugula on each burger. Top with the other half of the bun.
Serve immediately with your favorite side dishes, such as fries or a Greek salad. Enjoy this harmonious blend of Greek and Italian flavors!
Nutrition Facts
Calories |
852 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.6 g | 64% | |
| Saturated Fat | 20.7 g | 104% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 207 mg | 69% | |
| Sodium | 1669 mg | 73% | |
| Total Carbohydrate | 49.2 g | 18% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 6.9 g | ||
| Protein | 52.6 g | 105% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 408 mg | 31% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 703 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
