Greek Style Spinach Olive Pizza Vegetarian
Savor the Mediterranean flavors of this Greek-Style Spinach Olive Pizza! This vegetarian delight combines a golden, crispy crust with a medley of vibrant toppings, including sautéed garlic spinach, tangy Kalamata olives, creamy crumbled feta, melty mozzarella, and fresh cherry tomatoes. A sprinkle of dried oregano and thinly sliced red onion adds an herby, zesty kick reminiscent of traditional Greek cuisine. Perfectly balanced and easy to prepare in under 40 minutes, this pizza is ideal for weeknight dinners or casual gatherings. Whether you’re a fan of Greek-inspired recipes or simply looking for a flavorful vegetarian pizza, this Mediterranean masterpiece will leave you craving another slice!
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Recipe Information
Ingredients
- 1 store-bought or homemade ball Pizza dough
- 2 tablespoons Olive oil
- 2 cloves, minced Garlic
- 4 cups Fresh spinach
- 1 cup, sliced Kalamata olives
- 1 cup, crumbled Feta cheese
- 1 cup, shredded Mozzarella cheese
- 0.5 thinly sliced Red onion
- 1 cup, halved Cherry tomatoes
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons, for dusting (optional) Cornmeal
Instructions
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
If you're working with store-bought dough, let it sit at room temperature for 15 minutes to make it easier to stretch.
Lightly flour your work surface and stretch or roll out the pizza dough into a 12-inch circle. If you have cornmeal, sprinkle it on your baking tray or pizza peel to prevent sticking and add texture.
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Add fresh spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and set aside.
Transfer the prepared pizza dough onto a baking tray or pizza peel (if using a pizza stone). Brush the surface of the dough with 1 tablespoon of olive oil.
Evenly spread the cooked spinach over the dough. Top with sliced Kalamata olives, crumbled feta cheese, shredded mozzarella cheese, sliced red onion, and halved cherry tomatoes.
Sprinkle dried oregano, salt, and black pepper over the toppings for added flavor.
Carefully transfer the pizza to the oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for a couple of minutes before slicing.
Serve warm and enjoy your Greek-style spinach olive pizza!
Nutrition Facts
Calories |
449 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.1 g | 40% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 56 mg | 19% | |
| Sodium | 1697 mg | 74% | |
| Total Carbohydrate | 26.8 g | 10% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 1.9 g | ||
| Protein | 16.7 g | 33% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 413 mg | 32% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 218 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
