Greek Souvlaki
Transport your taste buds to the sun-soaked shores of Greece with this classic Greek Souvlaki recipe, a vibrant and flavorful dish perfect for grilling enthusiasts. Tender cubes of marinated pork tenderloin are infused with the zesty combination of olive oil, lemon juice, garlic, and fragrant oregano, then skewered with fresh red onion and green bell pepper for a burst of Mediterranean color and flavor. After a quick turn on the grill, the juicy, smoky pork is served alongside warm, toasty pita bread and creamy, tangy tzatziki sauce. Ready in just 45 minutes (plus marinating time), this easy-to-make recipe is perfect for casual weeknight dinners or outdoor gatherings. Whether you're craving authentic Greek street food or looking to impress your guests with a low-effort yet stunning meal, this souvlaki recipe is a must-try! Keywords: Greek Souvlaki, Mediterranean recipe, pork skewers, grilled dinner, tzatziki, Greek street food.
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Recipe Information
Ingredients
- 600 grams Pork tenderloin
- 60 ml Olive oil
- 30 ml Lemon juice
- 3 medium Garlic cloves
- 2 teaspoons Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 medium Red onion
- 1 medium Green bell pepper
- 8 Wooden skewers
- 4 medium Pita breads
- 250 grams Tzatziki sauce
Instructions
Cut the pork tenderloin into 2.5 cm (1 inch) cubes and place them in a large mixing bowl.
In a separate bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and ground black pepper.
Pour the marinade over the pork cubes, ensuring all pieces are well-coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
Soak wooden skewers in water for about 30 minutes before using to prevent them from burning during grilling.
Preheat your grill or grill pan to medium-high heat.
Thread the marinated pork cubes onto the skewers, alternating with slices of red onion and green bell pepper.
Grill the souvlaki skewers for about 10-15 minutes, turning occasionally, until the pork is cooked through and has grill marks.
Warm the pita breads on the grill for 1-2 minutes on each side, or until they are soft and slightly charred.
Serve the souvlaki with warm pita bread and a side of tzatziki sauce for dipping.
Nutrition Facts
Calories |
571 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.9 g | 24% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 1510 mg | 66% | |
| Total Carbohydrate | 41.8 g | 15% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 4.1 g | ||
| Protein | 46.7 g | 93% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 92 mg | 7% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 976 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
