Greek Shrimp Mac and Cheese Rsc
Indulge in the rich, Mediterranean-inspired flavors of Greek Shrimp Mac and Cheese, a delightful twist on the classic comfort dish. Perfectly al dente elbow macaroni meets a luscious, three-cheese sauce made with Parmesan, mozzarella, and crumbly feta for a creamy, tangy base. Juicy, seared shrimp, aromatic oregano, bright lemon juice, cherry tomatoes, and briny Kalamata olives bring a burst of freshness and Greek flair to every bite. This irresistible casserole is baked to bubbly perfection, then finished with a sprinkle of fresh parsley for a vibrant touch. Ideal for weeknight dinners or impressive gatherings, this easy, 40-minute recipe combines the decadence of mac and cheese with the sunny flavors of the Mediterranean.
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Recipe Information
Ingredients
- 12 oz Elbow macaroni
- 3 tbsp Butter
- 3 tbsp All-purpose flour
- 3 cups Whole milk
- 1 tsp Salt
- 0.5 tsp Ground black pepper
- 0.5 tsp Garlic powder
- 1 cup Grated Parmesan cheese
- 1.5 cups Shredded mozzarella cheese
- 1 cup Feta cheese, crumbled
- 2 tbsp Olive oil
- 1 lb Large shrimp, peeled and deveined
- 2 tbsp Lemon juice
- 1 tsp Dried oregano
- 1 cup Cherry tomatoes, halved
- 0.5 cup Kalamata olives, sliced
- 2 tbsp Fresh parsley, chopped
Instructions
Bring a large pot of salted water to a boil. Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until golden and bubbly.
Gradually whisk in the milk and continue cooking, whisking frequently, until the mixture thickens, about 5 minutes.
Stir in the salt, black pepper, and garlic powder. Lower the heat and add the Parmesan, mozzarella, and feta cheeses. Stir until the cheeses are melted and the sauce is smooth.
In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and fully cooked. Stir in the lemon juice and oregano and cook for another minute. Remove the shrimp from the skillet and set aside.
In the same skillet, add the cherry tomatoes and cook for 2 minutes until slightly softened.
Preheat your oven to 375°F (190°C).
Combine the cooked macaroni with the cheese sauce, shrimp, cherry tomatoes, and sliced olives, mixing gently to distribute the ingredients evenly.
Transfer the mixture to a greased 9x13-inch baking dish. Sprinkle with additional feta cheese if desired.
Bake for 15 minutes or until bubbly and slightly golden on top.
Remove from the oven and sprinkle with fresh parsley before serving.
Nutrition Facts
Calories |
4664 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 230.0 g | 295% | |
| Saturated Fat | 112.4 g | 562% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 1444 mg | 481% | |
| Sodium | 10301 mg | 448% | |
| Total Carbohydrate | 347.5 g | 126% | |
| Dietary Fiber | 23.5 g | 84% | |
| Total Sugars | 56.4 g | ||
| Protein | 294.2 g | 588% | |
| Vitamin D | 8.2 mcg | 41% | |
| Calcium | 4572 mg | 352% | |
| Iron | 22.0 mg | 122% | |
| Potassium | 3059 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
