Nutrition Facts for Greek salad with shredded chicken

Greek Salad with Shredded Chicken

Image of Greek Salad with Shredded Chicken
Nutriscore Rating: 69/100

Elevate your salad game with this vibrant and protein-packed Greek Salad with Shredded Chicken! Combining crisp romaine lettuce, juicy cherry tomatoes, crunchy cucumber, briny Kalamata olives, and creamy feta cheese, this recipe is a refreshing twist on the classic Mediterranean staple. Tender shredded chicken breast adds a hearty, satisfying touch, while a zesty homemade dressing made with olive oil, red wine vinegar, lemon juice, garlic, and oregano ties all the flavors together beautifully. Ready in just 15 minutes and perfect for lunch, dinner, or meal prep, this healthy and delicious salad is a go-to option for anyone seeking a quick, flavorful meal. Whether you're looking for a low-carb option or a wholesome way to enjoy fresh vegetables, this Greek salad delivers every time!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

14 items
  • 2 pieces Cooked chicken breast
  • 4 cups Romaine lettuce
  • 1.5 cups Cherry tomatoes
  • 1 large Cucumber
  • 0.5 medium Red onion
  • 0.5 cup Kalamata olives
  • 0.5 cup Feta cheese
  • 3 tablespoons Olive oil
  • 2 tablespoons Red wine vinegar
  • 1 tablespoon Lemon juice
  • 1 teaspoon Dried oregano
  • 1 clove Garlic
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Shred the cooked chicken breasts into thin strips using two forks or your hands, and set aside.

2

Wash and chop the romaine lettuce into bite-sized pieces. Place it in a large salad bowl.

3

Slice the cherry tomatoes in halves, and peel and dice the cucumber into half-moon slices.

4

Thinly slice the red onion, and add it to the salad bowl along with the cherry tomatoes, cucumber, and Kalamata olives.

5

Crumble the feta cheese over the salad for added creaminess and flavor.

6

In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, dried oregano, minced garlic, salt, and black pepper to make the dressing.

7

Add the shredded chicken on top of the salad, and drizzle the dressing evenly over all the ingredients.

8

Toss the salad gently to combine the flavors, ensuring all ingredients are well coated with the dressing.

9

Serve immediately and enjoy your fresh, flavorful Greek salad with shredded chicken!

Cooking Tip: Take your time with each step for the best results!
1041
cal
18.2g
protein
46.5g
carbs
89.4g
fat

Nutrition Facts

1 serving (1110.1g)
Calories
1041
% Daily Value*
Total Fat 89.4 g 115%
Saturated Fat 20.5 g 102%
Polyunsaturated Fat 4.7 g
Cholesterol 67 mg 22%
Sodium 3526 mg 153%
Total Carbohydrate 46.5 g 17%
Dietary Fiber 15.7 g 56%
Total Sugars 16.8 g
Protein 18.2 g 36%
Vitamin D 0.3 mcg 2%
Calcium 661 mg 51%
Iron 8.3 mg 46%
Potassium 1597 mg 34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

17.5%%
6.8%%
75.7%%
Fat: 804 cal (75.7%%)
Protein: 72 cal (6.8%%)
Carbs: 186 cal (17.5%%)