Nutrition Facts for Greek salad with shredded chicken
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Greek Salad with Shredded Chicken

Image of Greek Salad with Shredded Chicken
Nutriscore Rating: 72/100

Elevate your salad game with this vibrant and protein-packed Greek Salad with Shredded Chicken! Combining crisp romaine lettuce, juicy cherry tomatoes, crunchy cucumber, briny Kalamata olives, and creamy feta cheese, this recipe is a refreshing twist on the classic Mediterranean staple. Tender shredded chicken breast adds a hearty, satisfying touch, while a zesty homemade dressing made with olive oil, red wine vinegar, lemon juice, garlic, and oregano ties all the flavors together beautifully. Ready in just 15 minutes and perfect for lunch, dinner, or meal prep, this healthy and delicious salad is a go-to option for anyone seeking a quick, flavorful meal. Whether you're looking for a low-carb option or a wholesome way to enjoy fresh vegetables, this Greek salad delivers every time!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

14 items
  • 2 pieces Cooked chicken breast
  • 4 cups Romaine lettuce
  • 1.5 cups Cherry tomatoes
  • 1 large Cucumber
  • 0.5 medium Red onion
  • 0.5 cup Kalamata olives
  • 0.5 cup Feta cheese
  • 3 tablespoons Olive oil
  • 2 tablespoons Red wine vinegar
  • 1 tablespoon Lemon juice
  • 1 teaspoon Dried oregano
  • 1 clove Garlic
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Shred the cooked chicken breasts into thin strips using two forks or your hands, and set aside.

2

Wash and chop the romaine lettuce into bite-sized pieces. Place it in a large salad bowl.

3

Slice the cherry tomatoes in halves, and peel and dice the cucumber into half-moon slices.

4

Thinly slice the red onion, and add it to the salad bowl along with the cherry tomatoes, cucumber, and Kalamata olives.

5

Crumble the feta cheese over the salad for added creaminess and flavor.

6

In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, dried oregano, minced garlic, salt, and black pepper to make the dressing.

7

Add the shredded chicken on top of the salad, and drizzle the dressing evenly over all the ingredients.

8

Toss the salad gently to combine the flavors, ensuring all ingredients are well coated with the dressing.

9

Serve immediately and enjoy your fresh, flavorful Greek salad with shredded chicken!

Cooking Tip: Take your time with each step for the best results!
323
cal
20.5g
protein
11.0g
carbs
22.4g
fat

Nutrition Facts

1 serving (315.2g)
Calories
323
% Daily Value*
Total Fat 22.4 g 29%
Saturated Fat 5.7 g 28%
Polyunsaturated Fat 0.0 g
Cholesterol 59 mg 20%
Sodium 943 mg 41%
Total Carbohydrate 11.0 g 4%
Dietary Fiber 3.5 g 12%
Total Sugars 4.1 g
Protein 20.5 g 41%
Vitamin D 0.3 mcg 1%
Calcium 167 mg 13%
Iron 2.2 mg 12%
Potassium 544 mg 12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

13.6%%
24.9%%
61.5%%
Fat: 809 cal (61.5%%)
Protein: 326 cal (24.9%%)
Carbs: 178 cal (13.6%%)