Greek Salad Pizza
Bring the vibrant flavors of the Mediterranean to your dinner table with this Greek Salad Pizza—a fresh and creative twist on classic pizza night! This recipe combines a crispy, golden pizza crust with a rich layer of melted mozzarella and tangy crumbled feta, perfectly topped with a zesty Greek salad medley of juicy cherry tomatoes, crunchy cucumber, briny kalamata olives, and aromatic red onion. Tossed in a lemon-oregano dressing and finished with a sprinkle of fresh herbs, this pizza is the ultimate fusion of comfort food and wholesome, Mediterranean-inspired ingredients. Ready in just 30 minutes, it’s a perfect option for an easy weeknight meal or an impressive appetizer for guests.
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Recipe Information
Ingredients
- 1 pound pizza dough
- 2 tablespoons olive oil
- 1 large, minced garlic clove
- 1 cup, shredded mozzarella cheese
- 1 cup, crumbled feta cheese
- 1 cup, halved cherry tomatoes
- 1 small, diced cucumber
- 0.5 cup, sliced kalamata olives
- 0.25 cup, thinly sliced red onion
- 1 teaspoon, chopped fresh oregano
- 1 tablespoon lemon juice
- 0.5 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
On a floured surface, roll out the pizza dough into a 12-inch circle or rectangle (depending on your baking equipment).
Carefully transfer the rolled-out dough onto a sheet of parchment paper for easy handling.
Brush 1 tablespoon of olive oil evenly over the dough, and sprinkle the minced garlic across the surface.
Spread the shredded mozzarella cheese evenly over the dough, leaving about 1-inch of crust exposed around the edges.
Carefully transfer the prepared dough (on the parchment paper) to the preheated pizza stone or baking sheet. Bake for 10-12 minutes or until the crust is golden and crisp, and the cheese is melted and bubbly.
While the pizza bakes, in a medium bowl, combine the cherry tomatoes, cucumber, kalamata olives, red onion, fresh oregano, lemon juice, dried oregano, remaining olive oil, salt, and black pepper. Toss to coat evenly.
Remove the pizza from the oven and let it cool for 2-3 minutes. Sprinkle the crumbled feta cheese evenly over the melted mozzarella.
Top the pizza with the prepared Greek salad mixture, spreading it evenly but leaving some crust visible for easy handling.
Slice into pieces and serve immediately. Enjoy the bright and fresh flavors of this Greek Salad Pizza!
Nutrition Facts
Calories |
551 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.6 g | 35% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 56 mg | 19% | |
| Sodium | 1682 mg | 73% | |
| Total Carbohydrate | 54.2 g | 20% | |
| Dietary Fiber | 5.7 g | 21% | |
| Total Sugars | 3.0 g | ||
| Protein | 22.4 g | 45% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 384 mg | 30% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 322 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
