Greek Pork Pockets
Craving a taste of the Mediterranean? These Greek Pork Pockets are a quick and flavorful way to bring the vibrant flavors of Greece to your table. Juicy strips of marinated pork tenderloin are seasoned with lemon juice, garlic, cumin, and oregano, then cooked to perfection in just minutes. Paired with creamy homemade tzatziki made from Greek yogurt, grated cucumber, and fresh dill, these savory pockets are loaded into warm pita bread and topped with crisp romaine lettuce, tangy feta cheese, and fresh veggies like tomatoes and red onion. Ready in under 40 minutes, this easy recipe is perfect for a weeknight dinner or casual entertaining. Serve these handheld delights with a side of roasted potatoes or a simple Greek salad for a complete, crowd-pleasing meal.
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Recipe Information
Ingredients
- 1 lb pork tenderloin
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 3 cloves garlic
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 cup plain Greek yogurt
- 0.5 cucumber
- 1 tbsp fresh dill
- 0.5 red onion
- 2 tomatoes
- 4 pita bread
- 0.25 cup feta cheese
- 1 cup romaine lettuce
Instructions
Slice the pork tenderloin into thin strips and place in a bowl.
In the bowl, add 2 tablespoons of olive oil, lemon juice, minced garlic, oregano, cumin, salt, and black pepper. Mix well to coat the pork evenly. Cover and marinate in the refrigerator for at least 30 minutes or up to 2 hours.
While the pork is marinating, prepare the tzatziki sauce. Grate the cucumber and squeeze out excess water. In a bowl, combine Greek yogurt, grated cucumber, chopped dill, 1 minced garlic clove, and a pinch of salt. Mix well and refrigerate until needed.
Thinly slice the red onion and tomatoes. Set aside.
Heat a large skillet over medium-high heat and add the remaining 1 tablespoon of olive oil.
Cook the marinated pork strips in the skillet for about 8-10 minutes, stirring occasionally, until fully cooked and slightly browned.
Warm the pita bread in a dry skillet or microwave to make them pliable.
To assemble, spread a dollop of tzatziki sauce on each pita bread. Add cooked pork, sliced red onion, tomatoes, shredded romaine lettuce, and crumbled feta cheese.
Fold the pita bread into a pocket or roll and serve immediately.
Nutrition Facts
Calories |
1904 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.4 g | 94% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 9.2 g | ||
| Cholesterol | 354 mg | 118% | |
| Sodium | 5359 mg | 233% | |
| Total Carbohydrate | 162.3 g | 59% | |
| Dietary Fiber | 20.2 g | 72% | |
| Total Sugars | 23.2 g | ||
| Protein | 156.7 g | 313% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 515 mg | 40% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 3676 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
