Greek Lemon Cake
Bright, zesty, and irresistibly moist, this Greek Lemon Cake is a delightful dessert that captures the essence of Mediterranean flavors. Made with creamy Greek yogurt, extra virgin olive oil, and fresh lemon zest, this cake boasts a tender crumb and an unmistakable citrus punch. The combination of simple pantry staples and wholesome ingredients creates a dessert that feels both elegant and comforting. Perfectly sweetened with granulated sugar and finished with a light dusting of powdered sugar, it's ideal for casual gatherings, afternoon tea, or a refreshing after-dinner treat. Ready in under an hour, this easy-to-make cake will charm everyone at the table with its rich aroma and vibrant flavor.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 1 cup granulated sugar
- 3 large eggs
- 1 cup Greek yogurt
- 0.5 cups extra virgin olive oil
- 2 tablespoons lemon zest
- 0.25 cups lemon juice
- 1 teaspoons vanilla extract
- 2 tablespoons powdered sugar (for garnish)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, combine the granulated sugar and eggs. Beat with a hand mixer or whisk until light and fluffy, about 2-3 minutes.
Add the Greek yogurt, olive oil, lemon zest, lemon juice, and vanilla extract to the egg mixture. Mix until fully incorporated.
Gradually fold the dry ingredients into the wet ingredients, mixing just until no lumps remain. Be careful not to overmix.
Pour the batter into the prepared cake pan and spread it evenly with a spatula.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once the cake is cooled, dust the top with powdered sugar as a garnish.
Serve slices of the Greek Lemon Cake as-is or with a dollop of whipped cream or a drizzle of honey for extra indulgence. Enjoy!
Nutrition Facts
Calories |
399 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 294 mg | 13% | |
| Total Carbohydrate | 53.2 g | 19% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 28.7 g | ||
| Protein | 9.0 g | 18% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 52 mg | 4% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 112 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
