Muffadoodles Snickerdoodle Muffins
Prepare to fall in love with Muffadoodles Snickerdoodle Muffins—a delicious mashup of pillowy muffins and the irresistible cinnamon-sugar flavor of classic snickerdoodles. These fluffy, golden treats are crafted with a lusciously moist batter featuring Greek yogurt and a touch of vanilla for extra richness. Topped with a generous cinnamon-sugar sprinkle that forms a delicate, sweet crust as they bake, these muffins are a delightful way to start your morning or satisfy a midday craving. With just 15 minutes of prep time, they’re perfect for breakfast, brunch, or as a grab-and-go snack. Whether enjoyed warm or at room temperature, these snickerdoodle-inspired muffins are a crowd-pleasing treat for any occasion! Keywords: snickerdoodle muffins, cinnamon-sugar muffins, easy muffin recipe, Muffadoodles, breakfast treats.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 2 teaspoons Ground cinnamon
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter (melted)
- 0.75 cups Whole milk
- 0.25 cups Plain Greek yogurt
- 2 units Large eggs
- 1.5 teaspoons Vanilla extract
- 0.25 cups Granulated sugar (for topping)
- 1 teaspoon Ground cinnamon (for topping)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a standard 12-cup muffin tin or line it with paper liners.
In a large bowl, whisk together the all-purpose flour, granulated sugar, ground cinnamon, baking powder, and salt until well combined.
In a separate medium bowl, whisk together the melted butter, whole milk, Greek yogurt, eggs, and vanilla extract until smooth.
Pour the wet ingredients into the bowl of dry ingredients. Gently fold the mixture together with a rubber spatula or wooden spoon, being careful not to overmix. The batter should be slightly lumpy but fully combined.
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
In a small bowl, mix the topping ingredients: granulated sugar and ground cinnamon.
Generously sprinkle the cinnamon-sugar mixture over the top of each unbaked muffin.
Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Serve warm or at room temperature, and enjoy your Muffadoodles Snickerdoodle Muffins!
Nutrition Facts
Calories |
259 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.7 g | 12% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 170 mg | 7% | |
| Total Carbohydrate | 38.5 g | 14% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 22.0 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 39 mg | 3% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 64 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
