Greek Lamb Brochettes
Transform your next grilling session into a Mediterranean feast with these irresistible Greek Lamb Brochettes! Juicy cubes of lamb shoulder or leg are marinated in a vibrant blend of olive oil, zesty lemon juice, garlic, and fragrant spices like oregano, cumin, and smoked paprika, creating layers of bold, authentic flavor. Perfectly paired with chunks of smoky grilled red onion and bell pepper, these skewers are the ultimate centerpiece for a summertime cookout or a cozy weeknight dinner. Quick to prepare and ready in just 15 minutes on the grill, they deliver restaurant-quality results with ease. Serve these succulent brochettes with fluffy pita bread, creamy tzatziki, and a crisp side salad for a satisfying and mouthwatering Greek-inspired meal.
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Recipe Information
Ingredients
- 1.5 pounds lamb shoulder or leg, cut into 1-inch cubes
- 0.25 cup olive oil
- 2 tablespoons lemon juice, freshly squeezed
- 4 cloves garlic, minced
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 medium red onion, cut into chunks
- 1 medium green bell pepper, cut into chunks
- 8 pieces wooden skewers, soaked in water for 30 minutes
Instructions
In a large mixing bowl, combine olive oil, lemon juice, minced garlic, oregano, cumin, smoked paprika, salt, and black pepper.
Add the cubed lamb to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 4 hours for extra flavor.
While the lamb is marinating, soak the wooden skewers in water for 30 minutes to prevent burning during grilling.
Preheat your grill to medium-high heat (around 400°F).
Thread the marinated lamb cubes onto the soaked skewers, alternating with chunks of red onion and green bell pepper.
Place the skewers on the grill and cook for 2-3 minutes per side, turning occasionally, until the lamb is browned on the outside and cooked to your desired level of doneness (approximately 8-12 minutes total for medium-rare to medium).
Remove the brochettes from the grill and let them rest for 5 minutes before serving.
Serve the Greek Lamb Brochettes warm with pita bread, tzatziki sauce, and a fresh side salad for a delicious meal.
Nutrition Facts
Calories |
578 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.1 g | 62% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 128 mg | 43% | |
| Sodium | 609 mg | 26% | |
| Total Carbohydrate | 7.4 g | 3% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 2.6 g | ||
| Protein | 31.9 g | 64% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 47 mg | 4% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 579 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
