Greek Hot Dog Sauce
Elevate your next backyard cookout with this bold and flavorful Greek Hot Dog Sauce, a Mediterranean-inspired twist on a classic topping. Featuring a rich blend of ground beef, aromatic cinnamon, allspice, cumin, and oregano, this hearty sauce is simmered to perfection with tomato paste, beef broth, and a splash of red wine vinegar for a tangy kick. The secret lies in toasting the spices and slowly reducing the sauce, creating a deeply savory and aromatic topping that's both unique and irresistible. Perfect for spooning over grilled or boiled hot dogs, this sauce pairs beautifully with garnishes like crumbled feta, chopped red onions, or fresh parsley for an authentic Greek-inspired flair. Ready in under an hour, this versatile recipe is guaranteed to impress a crowd at your next gathering.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 large (finely chopped) yellow onion
- 2 minced garlic cloves
- 0.5 teaspoon cinnamon
- 0.25 teaspoon ground allspice
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 2 tablespoons tomato paste
- 1 cup tomato sauce
- 1 cup beef broth
- 1 tablespoon red wine vinegar
- 1 teaspoon sugar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Heat the olive oil in a large skillet or saucepan over medium heat.
Add the finely chopped onion and cook for 4-5 minutes until softened and slightly translucent.
Stir in the minced garlic and cook for another minute, ensuring it doesn’t burn.
Add the ground beef to the skillet, breaking it apart with a spatula, and cook until browned, about 5-7 minutes. Drain any excess fat if necessary.
Sprinkle the cinnamon, ground allspice, cumin, and oregano over the beef mixture. Stir well to combine and toast the spices for 1-2 minutes to release their aroma.
Add the tomato paste to the pan and cook, stirring, for 2 minutes to deepen its flavor.
Pour in the tomato sauce and beef broth, stirring to combine evenly.
Mix in the red wine vinegar, sugar, salt, and black pepper. Bring the mixture to a gentle simmer.
Reduce the heat to low and let the sauce cook uncovered for 25-30 minutes, stirring occasionally, until thickened and flavorful.
Taste and adjust seasoning if necessary before serving.
Spoon the Greek Hot Dog Sauce over grilled or boiled hot dogs and garnish with your favorite toppings such as crumbled feta, chopped red onions, or even a sprinkle of parsley.
Nutrition Facts
Calories |
1494 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.1 g | 139% | |
| Saturated Fat | 38.5 g | 192% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 305 mg | 102% | |
| Sodium | 3397 mg | 148% | |
| Total Carbohydrate | 46.5 g | 17% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 26.2 g | ||
| Protein | 86.8 g | 174% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 253 mg | 19% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 2301 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
