Greek Gyro Meat Rotisserie Grill or Oven
Transport your taste buds to the Mediterranean with this irresistible Greek Gyro Meat recipe, perfect for cooking on a rotisserie grill or in the oven. Made with a flavorful blend of ground lamb and beef, finely grated onion, garlic, and an aromatic mix of spices like oregano, cumin, and paprika, this dish delivers authentic Greek flavors in every bite. The meat is kneaded to achieve the signature dense, smooth texture before being slow-cooked to perfection—whether on a spit for that classic rotisserie char or baked in a loaf pan for a simpler approach. Serve these tender, juicy slices in warm pita bread, paired with creamy tzatziki sauce and fresh toppings, or alongside a vibrant Greek salad for a complete and satisfying meal. Perfect for family dinners or entertaining, this versatile recipe captures the essence of Greek street food right in your own kitchen!
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Recipe Information
Ingredients
- 1 lb Ground lamb
- 1 lb Ground beef
- 1 medium Yellow onion, finely grated
- 3 Garlic cloves, minced
- 2 tsp Dried oregano
- 1 tsp Dried thyme
- 1 tsp Ground cumin
- 1 tsp Paprika
- 1 tsp Ground coriander
- 2 tsp Salt
- 1 tsp Black pepper
- 1 cup Breadcrumbs
- 0.25 cup Ice-cold water
Instructions
Preheat your oven to 325°F (163°C) or prepare your rotisserie grill for indirect cooking.
In a large mixing bowl, combine the ground lamb and ground beef.
Use a clean kitchen towel or cheesecloth to wring out the grated onion to remove excess liquid, then add the onion to the meat mixture.
Add the minced garlic, dried oregano, dried thyme, ground cumin, paprika, ground coriander, salt, black pepper, and breadcrumbs to the bowl.
Pour the ice-cold water into the mixture, and use your hands to knead everything together until the mixture is well combined and sticky. This step ensures a dense, smooth texture.
If using a rotisserie grill: Form the meat mixture into a compact loaf shape and securely thread it onto the rotisserie skewer. Tighten it well to ensure even cooking. Grill over indirect heat for about 60 minutes or until the internal temperature reaches 165°F (74°C). Rotate the skewer occasionally for even browning.
If using the oven: Line a loaf pan with parchment paper or lightly grease it. Pack the meat mixture into the pan, pressing down firmly to remove air pockets. Bake for about 60 minutes or until the internal temperature reaches 165°F (74°C). Optional: For a crispier edge, broil on high for 2-3 minutes after baking.
Once cooked, allow the gyro meat to rest for 10 minutes before slicing thinly with a sharp knife.
Serve the gyro meat in warm pita bread with sliced tomatoes, onions, lettuce, and a generous dollop of tzatziki sauce. Alternatively, serve alongside a Greek salad or rice pilaf for a complete meal.
Nutrition Facts
Calories |
2942 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.4 g | 239% | |
| Saturated Fat | 73.6 g | 368% | |
| Polyunsaturated Fat | 6.3 g | ||
| Cholesterol | 740 mg | 247% | |
| Sodium | 6762 mg | 294% | |
| Total Carbohydrate | 105.2 g | 38% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 15.0 g | ||
| Protein | 203.8 g | 408% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 378 mg | 29% | |
| Iron | 25.0 mg | 139% | |
| Potassium | 3057 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
