Greek Garlic Sauce
Creamy, bold, and bursting with Mediterranean flair, this Greek Garlic Sauce is a versatile and flavor-packed recipe that’s sure to elevate any meal. Made with the humble russet potato as its base, this traditional Greek condiment, known as skordalia, combines the zesty brightness of lemon juice and white wine vinegar with silky olive oil for a luxuriously smooth texture. Minced garlic delivers a robust kick, perfectly balanced with a touch of freshly ground black pepper. Ready in just 30 minutes, this gluten-free and vegan-friendly sauce is an ideal companion for warm pita, fresh vegetables, grilled meats, or seafood. Whether served as an appetizer dip or a savory side, this garlic-packed delight is a must-try for fans of Greek cuisine.
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Recipe Information
Ingredients
- 2 large Russet potatoes (peeled and chopped)
- 6 cloves Garlic cloves (peeled)
- 0.5 cups Olive oil
- 2 tablespoons Lemon juice
- 1 tablespoon White wine vinegar
- 1 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
- 2 tablespoons Water (if needed for consistency)
Instructions
Peel and chop the russet potatoes into small, even pieces to ensure even cooking.
Place the chopped potatoes in a pot of cold water. Bring the water to a boil and cook the potatoes for about 15-20 minutes, or until they are fork-tender.
While the potatoes are cooking, finely mince the garlic cloves or use a garlic press for a smoother texture.
Once the potatoes are cooked, drain them thoroughly and transfer them to a large mixing bowl.
Using a potato masher, mash the potatoes until smooth and free of lumps.
Gradually add the minced garlic to the mashed potatoes, mixing well to incorporate.
Slowly drizzle in the olive oil while continuously stirring to create a creamy mixture.
Stir in the lemon juice and white wine vinegar, ensuring everything is well combined.
Season with salt and black pepper, tasting and adjusting as necessary.
If the mixture is too thick, add 1-2 tablespoons of water to achieve the desired consistency.
Transfer the sauce to a serving dish, garnish if desired, and serve as a dip, condiment, or sauce for your favorite dishes.
Nutrition Facts
Calories |
1486 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.5 g | 144% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 10.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2386 mg | 104% | |
| Total Carbohydrate | 112.4 g | 41% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 5.7 g | ||
| Protein | 13.0 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 117 mg | 9% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 2602 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
